One-Pan Mushroom Asiago Chicken – A Creamy, Savory Delight Packed with Rich Mushroom & Cheese Flavor

Indulge in the delicious, comforting flavors of this One-Pan Mushroom Asiago Chicken. Tender chicken breasts are sautéed to golden perfection and combined with savory mushrooms, fresh thyme, and a creamy Asiago cheese sauce that will make your taste buds dance. This elegant yet easy-to-make dish comes together in one pan, making it perfect for a weeknight dinner or a special occasion. Serve it over pasta or with your favorite side dish for a meal that feels restaurant-worthy!

Scroll down for the recipe!

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The Inspiration Behind One-Pan Mushroom Asiago Chicken

This recipe draws inspiration from classic creamy chicken dishes, with the rich and distinctive flavor of Asiago cheese taking the lead. The mushrooms add an earthy note, while fresh thyme and garlic elevate the sauce to a new level of deliciousness. The best part? Everything is made in just one pan, meaning you get maximum flavor with minimal cleanup. The result is a dish that's both luxurious and comforting, perfect for impressing guests or treating yourself to something special.

Why You'll Love One-Pan Mushroom Asiago Chicken

This one-pan wonder combines the juicy, tender texture of pan-seared chicken with a creamy, cheesy sauce that's bursting with flavor. The addition of mushrooms adds a savory, hearty touch, while the Asiago cheese melts into the sauce, giving it a rich, sharp flavor that pairs beautifully with the white wine and fresh thyme. Whether you're cooking for your family or hosting a dinner party, this dish is guaranteed to be a hit, offering gourmet flavors with minimal effort.

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Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 460 kcal
• Fat: 30g
• Carbohydrates: 10g
• Protein: 35g
• Sodium: 650mg
• Fiber: 1g

This dish is rich and satisfying, making it perfect for a comforting, indulgent meal.

Serving Suggestions and Pairings

This One-Pan Mushroom Asiago Chicken is perfect served over a bed of pasta or rice to soak up all the delicious sauce. For a lighter option, pair it with roasted vegetables or a simple green salad. To complete the meal, serve with a crusty loaf of bread to mop up every last drop of the sauce. A glass of dry white wine, such as Chardonnay or Sauvignon Blanc, would complement the rich flavors beautifully. For dessert, keep it light with a fruit tart or lemon sorbet to cleanse your palate.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and sauce in a skillet over low heat until heated through, adding a splash of water or cream to loosen the sauce if necessary. You can also reheat it in the microwave, but be sure to stir the sauce halfway through to ensure it stays creamy. This dish also freezes well—just be sure to let it cool completely before freezing. Thaw overnight in the fridge and reheat as desired.

Fun Fact: The Flavor Power of Asiago Cheese

Asiago cheese, hailing from Italy, is known for its sharp, nutty flavor and creamy texture when melted. It's a versatile cheese, often used in both grated and melted forms to enhance everything from pasta dishes to sauces. In this recipe, Asiago adds a bold, tangy note that elevates the creamy sauce to gourmet levels, making it the perfect choice for a rich, flavorful dish.

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Cooking Tips

Perfect Sear: To get a beautiful golden-brown sear on the chicken, make sure your skillet is hot before adding the chicken and don't move it around too much. Let it develop a crust before flipping. Cheese Caution: Asiago cheese has a strong flavor, so start with 1/4 cup and add more to taste if you prefer a stronger flavor. You can also mix Asiago with a milder cheese like Parmesan if desired. Deglazing for Flavor: When adding the white wine to the skillet, be sure to scrape up any browned bits from the bottom of the pan—this adds extra depth of flavor to the sauce.

Optional Variations

Herb Swap: If you don’t have thyme on hand, try using fresh rosemary or basil for a different flavor profile. Cheesy Twist: For an even creamier sauce, add a bit of cream cheese or Parmesan alongside the Asiago. Vegetarian Option: Swap the chicken for large portobello mushrooms or tofu to make this dish vegetarian-friendly.

One-Pan Mushroom Asiago Chicken Recipe

Ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breast (about 2 large)
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs thyme
• 1½ cups dry white wine
• ½ cup seasoned flour (see below)
• 2 tbsp butter
• 2 tbsp olive oil
• ½ cup heavy cream
• ⅓ cup shredded Asiago cheese (use more if you prefer a stronger flavor)
• ½ tsp salt (or to taste)
• ¼ tsp pepper (or to taste)

For the Seasoned Flour:

• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Prepare the Chicken: Place the chicken breasts between two sheets of waxed paper or plastic wrap and pound them with a meat mallet until they are about ¼-inch thick. Cut each breast into 2-3 serving-sized pieces.
2. Sear the Chicken: Heat 1 tbsp olive oil and 2 tbsp butter in a deep, heavy skillet over medium heat. Dredge the chicken in the seasoned flour, shaking off any excess. Place the chicken in the hot skillet and sauté for about 5 minutes on each side, or until golden brown. Remove the chicken from the pan and set aside.
3. Cook the Mushrooms: Add the remaining 1 tbsp olive oil to the same skillet. Sauté the mushrooms and minced garlic until the mushrooms begin to brown and release their juices, about 3-4 minutes.
4. Deglaze the Pan: Pour in the white wine, scraping up the browned bits from the bottom of the pan as you stir. Lightly bruise the thyme sprigs by twisting them or hitting them with the back of a knife, then add them to the pan. Bring the mixture to a boil, then reduce the heat to low.
5. Simmer the Chicken: Return the chicken to the pan with the mushroom and wine mixture. Cover and simmer on low heat for 15-20 minutes, allowing the chicken to absorb all the flavors.
6. Make the Creamy Sauce: Remove the chicken from the skillet again and set aside. Stir the heavy cream into the mushroom sauce and cook over low heat until warmed through. Gradually add the Asiago cheese, stirring constantly until melted and the sauce is thickened. For a stronger flavor, use ½ cup Asiago, or adjust the amount to taste.
7. Finish the Dish: Add the chicken back to the pan, coating it with the creamy mushroom Asiago sauce. Simmer for a few more minutes until the chicken is heated through.
8. Serve: Garnish with sprigs of fresh thyme and serve hot, over pasta, rice, or your favorite side dish.

Final Thoughts

One-Pan Mushroom Asiago Chicken is a rich, creamy, and flavorful dish that’s both easy to make and elegant enough for a special occasion. With its delicious combination of tender chicken, earthy mushrooms, and a luxurious cheese sauce, this dish is sure to become a new favorite. Serve it with pasta or a crusty loaf of bread to soak up every drop of that amazing sauce. Bon appétit!