Creamy Sun-Dried Tomato Parmesan Chicken – A Luxurious, Flavor-Packed Chicken Dish

This Creamy Sun-Dried Tomato Parmesan Chicken is the ultimate one-pan meal for those who love rich, creamy sauces with a burst of savory sun-dried tomatoes and mushrooms. The chicken is perfectly seasoned and pan-seared to a golden brown, then bathed in a luscious Parmesan cream sauce that is infused with the deep flavor of sun-dried tomatoes and fresh garlic. Serve it over pasta, rice, or vegetables for a dinner that will have everyone asking for seconds!

Scroll down for the recipe!

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The Inspiration Behind Creamy Sun-Dried Tomato Parmesan Chicken

This recipe is inspired by the classic combination of chicken, cream, and sun-dried tomatoes but takes it to the next level with the addition of Parmesan cheese and a touch of fresh herbs. The result is a creamy, tangy, and savory dish that feels like pure indulgence. The sauce is rich without being too heavy, and the sun-dried tomatoes add a pop of color and deep flavor that complements the creamy Parmesan sauce perfectly.

Why You’ll Love This Creamy Sun-Dried Tomato Parmesan Chicken

This dish is packed with flavor and incredibly versatile. The chicken is juicy and tender, coated with a flavorful Parmesan and flour dredge, then simmered in a sauce that is rich, cheesy, and bursting with the vibrant flavors of garlic, sun-dried tomatoes, and mushrooms. Best of all, it’s easy to prepare in one pan, making cleanup a breeze! Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 510 kcal
• Fat: 32g
• Carbohydrates: 14g
• Protein: 39g
• Sodium: 720mg
• Fiber: 2g

This dish is indulgent and hearty, perfect for those who love creamy, cheesy sauces packed with bold flavors.

Serving Suggestions and Pairings

This creamy chicken dish pairs beautifully with a variety of sides. Serve it over pasta to soak up all the creamy sauce, or try it with rice or mashed potatoes for a comforting, satisfying meal. For a lighter option, pair it with steamed vegetables or a fresh green salad. Crusty bread is always a good idea to mop up the extra sauce, and a crisp white wine like Sauvignon Blanc or Chardonnay will complement the richness of the dish perfectly.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if necessary. You can also reheat individual portions in the microwave, but be sure to stir the sauce halfway through to ensure it heats evenly. If you plan to freeze this dish, allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Fun Fact: Sun-Dried Tomatoes Add Intense Flavor

Sun-dried tomatoes are made by drying ripe tomatoes in the sun, which concentrates their natural sugars and intensifies their flavor. The result is a slightly tangy, deeply savory ingredient that brings a punch of umami to any dish. In this recipe, the sun-dried tomatoes not only add a burst of flavor but also enhance the creamy sauce with their vibrant color and rich texture.

Cooking Tips

Perfectly Browned Chicken: To get a nice golden crust on the chicken, make sure the skillet and oil are hot before adding the chicken fillets. Avoid overcrowding the pan so that the chicken sears instead of steaming. Sauce Thickness: If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce and thicken. If you’re using milk instead of cream, adding cornstarch helps to thicken the sauce while keeping it creamy. Customizing the Cheese: Parmesan adds a rich, savory depth to the sauce, but you can also try mixing in a little mozzarella or Gruyère for extra cheesy goodness.

Optional Variations

Extra Veggies: Add spinach, kale, or bell peppers to the sauce for more veggies and texture. Creamier Option: If you want an even richer sauce, substitute the milk with heavy cream. Herb Lovers: Add fresh basil or parsley for a burst of fresh flavor that complements the richness of the sauce.

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Creamy Sun-Dried Tomato Parmesan Chicken Recipe

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (halved horizontally to make 4 fillets)
• 2 tablespoons all-purpose flour
• 2 tablespoons Parmesan cheese (finely grated)
• 1 teaspoon salt
• 1 pinch cracked pepper

For the Sauce:

• 2 tablespoons sun-dried tomato oil (or olive oil)
• 2 tablespoons garlic (minced)
• 7 oz sun-dried tomatoes (drained, save 2 tablespoons of oil for cooking)
• 1 cup mushrooms (sliced)
• 1 ½ cups heavy cream (or evaporated milk for a lighter option)
• ⅓ cup Parmesan cheese (grated)
• 2 teaspoons Italian herbs (optional)
• 2 tablespoons fresh basil (shredded, for serving)

Instructions:

1. Prepare the Chicken:
2. • In a shallow bowl, combine the flour, grated Parmesan, salt, and pepper. Dredge the chicken fillets in the mixture, making sure they are evenly coated. Shake off any excess and set aside.
3. Sear the Chicken:
4. • Heat 1 tablespoon of the reserved oil from the sun-dried tomatoes in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a warm plate and set aside.
5. Cook the Vegetables:
6. • In the same skillet, add the remaining 1 tablespoon of oil. Sauté the minced garlic until fragrant, about 1 minute. Add the sun-dried tomatoes and mushrooms and cook until the mushrooms are soft, about 3-4 minutes.
7. Make the Creamy Sauce:
8. • Reduce the heat to low and add the heavy cream. Stir to combine, and season with salt and pepper to taste. Let the sauce simmer for a few minutes, then stir in the grated Parmesan cheese until melted and well incorporated. Continue to simmer the sauce until it thickens slightly.
9. Finish the Dish:
10. • Add the chicken back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors. Sprinkle fresh basil over the top before serving.
11. Serve:
12. • Serve the Creamy Sun-Dried Tomato Parmesan Chicken hot with pasta, rice, or vegetables. Enjoy!

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Final Thoughts

This Creamy Sun-Dried Tomato Parmesan Chicken is the perfect dish for when you want something indulgent and flavorful. With its rich sauce, juicy chicken, and savory sun-dried tomatoes, it’s sure to become a family favorite. The dish is easy to make but packed with flavor, making it perfect for both weeknight dinners and special occasions. Enjoy every creamy, cheesy bite!