Chocolate Ooey Gooey Cake – The Ultimate Fudgy Dessert That Will Have Everyone Begging for Seconds

Looking for the ultimate chocolate indulgence? This Chocolate Ooey Gooey Cake is the answer! With a rich, dense chocolate cake base and a creamy, fudgy filling, it’s the perfect dessert to satisfy any sweet tooth. The slightly cracked top and the ooey-gooey center make it both visually stunning and incredibly irresistible. Whether you’re serving it at a special event or just treating yourself, this cake is a must-try for chocolate lovers!

Scroll down for the recipe!

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The Inspiration Behind Chocolate Ooey Gooey Cake

Inspired by the classic "gooey butter cake" from St. Louis, this chocolate version takes it up a notch. With the addition of cocoa and cream cheese, it has the perfect balance of deep chocolate flavor and creamy texture. The top forms a beautiful cracked crust, while the inside stays soft and gooey—hence the name! This cake may look humble, but its rich flavor and decadent texture make it stand out as a show-stopping dessert.

Why You’ll Love Chocolate Ooey Gooey Cake

• Decadent Chocolate Layers: A chocolate cake mix base combined with a rich, creamy filling takes this dessert to the next level.
• Cream Cheese Filling: The cream cheese adds a tangy, creamy layer that balances the sweetness of the chocolate.
• Fudgy Goodness: The gooey center ensures that every bite is perfectly moist and melts in your mouth.
• Easy to Make: Using a boxed cake mix as the base makes this cake both easy and quick to prepare!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 425 kcal
• Fat: 25g
• Carbohydrates: 52g
• Protein: 4g
• Sugar: 42g

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Serving Suggestions and Pairings

This Chocolate Ooey Gooey Cake is perfect on its own, but if you want to take it up a notch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy textures will perfectly complement the rich, warm cake. For an added crunch, sprinkle some chopped nuts or drizzle with caramel sauce!

Storage and Reheating Tips

Store any leftovers (if there are any!) in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week, or freeze it for up to 2 months. To reheat, simply pop a slice in the microwave for 10-15 seconds to get that gooey texture back.

Fun Fact: St. Louis Roots

Did you know that the original gooey butter cake was actually a baking mistake? The story goes that a baker in St. Louis accidentally mixed up the ingredients for a butter cake, resulting in the gooey masterpiece we know today!

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Cooking Tips

• Don’t Overbake: The key to getting that perfect gooey center is not to overbake the cake. The top should look set, but the center will still be a little jiggly. It will continue to firm up as it cools.
• Room Temperature Ingredients: Make sure the eggs and cream cheese are at room temperature for a smooth, even filling.
• Line the Pan: Lining your pan with parchment paper ensures easy removal of the cake without sticking.

Optional Variations

• Add a Topping: Try adding a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.
• Nutty Twist: Stir in chopped pecans or walnuts for a bit of crunch and contrast to the gooey texture.
• Mint Chocolate: Add a teaspoon of mint extract to the filling for a refreshing minty twist on this chocolate cake.

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Chocolate Ooey Gooey Cake Recipe

Ingredients:

• For the Cake Base:
• • 1 box (15.25 ounces) chocolate cake mix
  • 1 large egg (room temperature)
  • 1 stick (½ cup) unsalted butter, melted
• For the Gooey Filling:
• • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs (room temperature)
  • ¼ cup (31 g) unsweetened cocoa powder
  • 16 ounces confectioners’ sugar
  • 1 stick (½ cup) unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×3-inch round cake pan, then line the bottom with parchment paper to prevent sticking.
2. Prepare the Cake Base: In a large bowl, combine the chocolate cake mix, 1 egg (reserve the other 2 eggs for the filling), and 1 stick of melted butter. Stir until well mixed, and then press the mixture evenly into the prepared pan.
3. Make the Gooey Filling: In a stand mixer or using a hand mixer, beat the softened cream cheese until smooth. Add the remaining 2 eggs and cocoa powder and mix until incorporated. Slowly add the confectioners’ sugar while mixing on low speed.
4. Add the Butter and Vanilla: Once the confectioners’ sugar is fully mixed in, add the remaining stick of melted butter and vanilla extract. Continue to beat until the filling is smooth and well-combined.
5. Assemble the Cake: Pour the gooey filling over the prepared cake base, spreading it out evenly.
6. Bake: Bake the cake for 40-50 minutes. Be careful not to overbake—the center should still be slightly gooey. The top will develop a cracked, shiny crust.
7. Cool and Serve: Allow the cake to cool slightly on a wire rack before cutting into slices. Serve warm or at room temperature, and enjoy the fudgy, gooey goodness!

Chocolate Ooey Gooey Cake is the ultimate dessert for anyone who loves rich, indulgent chocolate treats. Its gooey center, decadent chocolate flavor, and creamy texture make it a crowd-pleaser every time. Whether you’re serving it as a special occasion dessert or as a weeknight treat, this cake is guaranteed to disappear quickly. So grab a fork and dig in—you won’t be able to resist going back for seconds!