Easy No Bake Salted Caramel Pie – The Perfect Indulgence for Caramel Lovers!

This Easy No Bake Salted Caramel Pie will satisfy your sweet tooth and leave you craving more. With a smooth and creamy cheesecake base, topped with luscious salted caramel sauce, and encased in a buttery graham cracker crust, this no-bake dessert is an effortless crowd-pleaser. The best part? You don’t even need to turn on the oven! Whether it’s a celebration or simply a treat-yourself moment, this pie is guaranteed to become your new go-to dessert.

Scroll to the bottom for recipe!

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The Inspiration Behind Easy No Bake Salted Caramel Pie

Salted caramel has taken the dessert world by storm, and it’s no surprise why. The perfect balance of sweet and salty in every bite creates a flavor that’s absolutely irresistible. This pie draws inspiration from that beloved combination, with the added decadence of a no-bake cheesecake filling. Whether you’re short on time or just looking for a quick dessert, this pie delivers maximum flavor with minimal effort. And, it’s all wrapped up in a graham cracker crust that provides just the right amount of crunch.

Why You’ll Love Easy No Bake Salted Caramel Pie

There are so many reasons to fall in love with this dessert, from the creamy cheesecake filling to the rich salted caramel topping. It’s incredibly easy to make, requiring no oven time and just a few simple ingredients. Plus, it’s versatile—you can dress it up with whipped cream swirls or add extra sea salt for a more intense flavor. The soft and silky cheesecake filling contrasts beautifully with the sweet and salty caramel sauce, creating a perfect harmony of textures and flavors that will leave your guests asking for seconds.

Nutritional Information (Per Slice, Based on 10 Slices):

• Calories: 450 kcal
• Fat: 35g
• Carbohydrates: 32g
• Protein: 5g
• Sugar: 25g
• Sodium: 260mg

This indulgent pie is perfect for sharing, and its no-bake preparation makes it ideal for any occasion, whether it’s a weekend treat or a special celebration!

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Serving Suggestions and Pairings

This salted caramel pie pairs wonderfully with a cup of strong coffee or a latte to balance out the sweetness. For an extra indulgent dessert experience, serve each slice with a dollop of whipped cream and a light sprinkle of sea salt on top. If you’re feeling extra fancy, drizzle some additional caramel sauce over each slice right before serving. You can also pair it with fresh berries to add a touch of tartness, which complements the sweet caramel flavors perfectly.

Storage and Reheating Tips

No bake pies like this one are best stored in the refrigerator. Simply cover the pie with plastic wrap or place it in an airtight container, and it will stay fresh for up to 5 days. For longer storage, you can freeze the pie for up to a month. To freeze, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil. When you’re ready to enjoy, let the pie thaw in the refrigerator overnight. Serve cold for best results!

Fun Fact: The Origins of Salted Caramel

Salted caramel is said to have originated in France in the 1970s, where a chocolatier named Henri Le Roux began making salted butter caramel. Since then, it has taken the world by storm, becoming a popular flavor in everything from ice cream to pastries. The combination of sweet caramel and savory sea salt provides an addictively delicious contrast, which is why it’s now a beloved flavor in desserts like this pie!

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Cooking Tips

• Chill Time is Key: Allow the cheesecake to chill for at least 4 hours to set properly. This will give you that firm, creamy texture that makes each slice so satisfying.
• Smooth Caramel Drizzle: For an extra smooth drizzle, warm your caramel sauce slightly before pouring it over the pie. This will give you that beautiful, glossy finish.
• Whipped Cream Tip: When making homemade whipped cream, ensure the cream is chilled for the best results. A cold bowl also helps speed up the whipping process.

Optional Variations

• Chocolate Lovers: Add a drizzle of chocolate sauce over the salted caramel for a rich, double-layered dessert experience.
• Nutty Twist: Sprinkle chopped toasted pecans or almonds on top of the pie before serving to add some crunchy texture.
• Fruit Topping: Serve the pie with fresh fruit, like sliced strawberries or raspberries, to add a touch of tartness to balance the sweetness.

Easy No Bake Salted Caramel Pie Recipe

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ¼ cup sugar or brown sugar
• ⅛ teaspoon salt
• 9 tablespoons unsalted butter, melted

No Bake Cheesecake Filling:

• 24 ounces (3 packages) cream cheese, softened
• ¾ cup powdered sugar
• 1 ¼ cups heavy whipping cream
• 2 teaspoons vanilla extract

Salted Caramel Sauce:

• Store-bought jar of salted caramel sauce or homemade
• Sea salt (for sprinkling)

Optional:

• Whipped cream swirls (1 cup heavy whipping cream, ¼ cup powdered sugar, and 1 teaspoon vanilla whipped until stiff peaks form)

Instructions:

1. Prepare the Crust: In a large bowl, mix the graham cracker crumbs, sugar, salt, and melted butter until well combined. Press the mixture firmly into the bottom and about an inch up the sides of an 8-inch springform pan. Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and beat until incorporated.
3. Whip the Cream: Pour the heavy cream into the bowl and continue beating for 1-2 minutes until the mixture becomes light and fluffy.
4. Assemble the Pie: Remove the graham cracker crust from the refrigerator and spoon the cheesecake filling into the crust. Use a spatula to smooth the top into an even layer.
5. Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set.
6. Add Caramel: Once the cheesecake has set, drizzle the salted caramel sauce over the top. Sprinkle sea salt over the caramel layer for added flavor.
7. Optional Whipped Cream Swirls: For an extra special touch, use a piping bag fitted with a large star tip to pipe whipped cream swirls around the edge of the cheesecake.
8. Serve: When ready to serve, slice the pie using a knife that has been dipped in hot water for a clean cut. Enjoy with a bit of extra caramel sauce on the side!

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This Easy No Bake Salted Caramel Pie is a must-try for anyone who loves a sweet and salty dessert. It’s indulgent, rich, and incredibly simple to make. With its creamy texture and smooth caramel topping, it’s the perfect no-bake treat for any occasion. Whether you’re making it for a party or simply as a midweek indulgence, this pie will definitely have everyone coming back for seconds!