Olive Oil Bread Dip – A Simple, Flavorful Dip Perfect for Any Gathering!

Craving an easy, elegant starter that’s perfect for any occasion? This Olive Oil Bread Dip is the answer. With the rich flavors of extra virgin olive oil, garlic, and a blend of Italian herbs, this dip is perfect for dunking crusty bread, and it’s ready in just minutes. Whether you’re hosting a dinner party or simply enjoying a quiet night at home, this dip adds a touch of sophistication to any meal.

Scroll down for the recipe!

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Why You’ll Love This RecipeThis dip is quick to make, yet bursting with flavor. The extra virgin olive oil brings a silky smooth richness, while the combination of dried herbs and garlic adds a classic Mediterranean flair. The subtle heat from the crushed red pepper makes every bite a little more exciting, and the salt ties everything together. Plus, it’s incredibly versatile—serve it with fresh artisan bread, breadsticks, or even vegetables for a refreshing twist!

The Inspiration Behind Olive Oil Bread DipInspired by the simple elegance of Italian cuisine, this olive oil dip is perfect for bringing that same rustic charm to your table. Traditionally served at Italian restaurants as an appetizer, this dip offers a flavorful way to start any meal. Whether you’re serving it as an appetizer or alongside a main dish like pasta, its simplicity lets the quality ingredients shine.

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Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 150 kcal
• Fat: 14g
• Carbohydrates: 1g
• Protein: 0g
• Sodium: 200mg

This dip is packed with heart-healthy fats from the olive oil and delivers bold flavors with minimal calories. Enjoy it guilt-free alongside fresh bread or vegetables.

Serving Suggestions and PairingsServe this Olive Oil Bread Dip with a fresh loaf of crusty Italian or French bread for dipping. You can also pair it with breadsticks, focaccia, or even crackers for a crunchy alternative. If you’re looking to mix things up, try serving it alongside grilled vegetables, olives, or a charcuterie board. For drinks, a glass of crisp white wine or sparkling water with lemon pairs wonderfully with the Mediterranean flavors in this dip.

Storage and Reheating TipsLeftover olive oil dip can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature, as the olive oil may solidify when chilled. Simply stir the dip again before serving to refresh the flavors. This dip doesn’t require any reheating, making it a perfect make-ahead option for entertaining.

Fun Fact: The History of Olive Oil in Mediterranean CuisineOlive oil has been a staple of Mediterranean diets for thousands of years, dating back to ancient civilizations like the Greeks and Romans. Its use in cooking, as well as for health and beauty, has made it one of the most beloved and versatile ingredients in the world. Today, olive oil continues to be a key component of Italian cuisine, often used as a base for dressings, dips, and even cooking.

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Cooking Tips

• Use High-Quality Olive Oil: Since olive oil is the star of this recipe, make sure to use a high-quality extra virgin olive oil for the best flavor.
• Adjust the Heat: If you prefer a milder dip, reduce the amount of crushed red pepper. Conversely, if you love a spicy kick, feel free to add a little more!
• Fresh Herbs Option: For an even more vibrant flavor, you can substitute fresh basil and oregano for the dried herbs—just be sure to finely chop them.

Optional Variations

• Lemon Twist: Add a splash of fresh lemon juice to the olive oil mixture for a bright, zesty flavor.
• Cheese Lover’s Dip: Top the olive oil with freshly grated Parmesan or Pecorino cheese before serving for an extra layer of richness.
• Balsamic Drizzle: Drizzle a little balsamic vinegar over the dip for a sweet, tangy contrast to the savory herbs and olive oil.

Olive Oil Bread Dip Recipe

Ingredients:

• ¾ cup extra virgin olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper (adjust to taste)
• ½ teaspoon salt

Instructions:

1. Mix the ingredients: In a medium mixing bowl, combine the olive oil, garlic, basil, oregano, crushed red pepper, and salt. Stir until fully combined.
2. Serve: Pour the olive oil mixture into a shallow dish or bowl. Serve with your favorite crusty bread or breadsticks, and enjoy!

This Olive Oil Bread Dip is a simple yet elegant addition to any meal. Whether you’re hosting friends or just indulging in a treat for yourself, it’s the perfect way to bring bold, fresh flavors to the table in minutes!