Easy Hamburger Stew: A Hearty and Comforting Dish for Any Day

When the weather turns chilly and you're craving something warm, hearty, and comforting, this Easy Hamburger Stew hits all the right notes. Packed with tender ground beef, nourishing vegetables, and flavorful broth, it's the perfect go-to recipe for those days when you want something simple but satisfying. This dish is also a fantastic way to use up pantry staples, making it both a budget-friendly and delicious option.

Scrol down for the recipe!

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The Inspiration Behind Hamburger Stew

This stew is inspired by classic comfort food flavors, giving you that cozy feeling with every bite. By combining basic ingredients like ground beef, potatoes, and carrots in a rich beef broth, you get a stew that's both simple and flavorful. The addition of Worcestershire sauce and Italian seasoning brings in depth and complexity, while frozen peas add a pop of color and sweetness. Whether you're making it for a family dinner or meal-prepping for the week, this stew is bound to become a staple in your kitchen.

Why You'll Love This Recipe

This Hamburger Stew is not only easy to make but also very versatile. You can swap out ingredients to suit what you have on hand, making it perfect for using up leftovers or pantry staples. The recipe is also flexible—add more vegetables if you like, or adjust the thickness of the stew to suit your preference. It's a hearty meal that delivers comfort in every spoonful, and it's great for feeding a crowd or having leftovers for the next day. Plus, it all comes together in one pot, which means minimal cleanup!

Serving Suggestions and Pairings

Serve your Hamburger Stew with warm, crusty bread to soak up all the delicious broth. You could also pair it with a simple side salad to add some greens to your meal. If you want to make the meal even more comforting, serve the stew with a side of mashed potatoes or buttered noodles. And don't forget to garnish your stew with some fresh parsley for an extra touch of color and freshness.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 320 kcal
• Fat: 16g
• Carbohydrates: 28g
• Protein: 20g
• Sodium: 900mg
• Fiber: 5g

Storing and Reheating

This stew stores beautifully and tastes even better the next day! Simply allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, adding a splash of broth or water if it has thickened too much. You can also freeze the stew for up to 3 months. Thaw it overnight in the fridge before reheating.

Cooking Tips

• Customize the Veggies: Feel free to add or swap vegetables in this stew. Green beans, corn, or even diced bell peppers would make great additions.
• Richer Flavor: For a more intense flavor, use a combination of beef and vegetable broth or add a splash of red wine when you sauté the vegetables.
• Make It Creamy: If you prefer a creamier stew, stir in a small amount of heavy cream or sour cream at the end for a luxurious finish.

Fun Fact

Did you know that stews have been around for centuries? In fact, the earliest recorded recipe for stew dates back to ancient times. This method of cooking meat and vegetables slowly in a flavorful liquid is one of the oldest and most universal ways of cooking!

Easy Hamburger Stew Recipe

Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• 1 lb ground beef
• 3 tablespoons flour
• 1 6 oz can tomato paste
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 2 Russet potatoes, peeled & diced
• 3 medium carrots, peeled & sliced
• 2 celery stalks, chopped
• 1 cup frozen peas (optional)
• Salt & pepper, to taste

Instructions:

1. Heat the olive oil in a large soup pot over medium-high heat. Add the onion and celery, sautéing for 5-7 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Add the ground beef to the pot, breaking it up as it browns, which should take about 8 minutes. Once browned, drain any excess fat.
4. Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring regularly to form a light roux.
5. Stir in the tomato paste until well incorporated.
6. Add the beef broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots to the pot. Stir well to combine.
7. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for at least 30 minutes, or until the vegetables are tender.
8. Stir in the frozen peas and adjust the seasoning with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.

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Enjoy your warm, hearty Hamburger Stew with your favorite bread or sides for a complete and satisfying meal!