Indulge in the Ultimate Easy Peanut Butter Butterfinger Cookies That Will Satisfy Your Cravings

If you’re a lover of peanut butter and Butterfinger candy bars, then these Easy Peanut Butter Butterfinger Cookies are your next baking obsession. Imagine the creamy richness of peanut butter paired with crunchy, sweet Butterfinger bits in every bite. These cookies are a true delight, combining soft, chewy texture with irresistible Butterfinger crunch. And the best part? They’re so simple to make, you’ll want to bake them again and again!

Scroll down for the recipe!

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A Flavor Combination You Can't Resist

Peanut butter cookies are a classic favorite, but adding chunks of Butterfinger candy elevates them to a whole new level of indulgence. The smooth, creamy peanut butter dough blends beautifully with the crispy, toffee-like Butterfinger bits, creating a perfect balance of textures. Whether you’re making these cookies for a party, a potluck, or just to treat yourself, this recipe will quickly become your go-to for any occasion.

Why You'll Love This Recipe

Sweet and Salty Perfection: The combination of the rich, nutty flavor of peanut butter with the sweet, crunchy Butterfinger pieces is simply irresistible. It’s the perfect balance of flavors in every bite.

Simple and Quick: You don’t need any special equipment or complicated techniques for these cookies. Just a few ingredients, a little mixing, and you’ll have a batch of delicious cookies ready to devour.

Great for Sharing: These cookies are perfect for gatherings, gifts, or just enjoying with family. The familiar flavors of peanut butter and Butterfinger come together in a fun and exciting way that everyone will love.

Serving Suggestions

Enjoy these Easy Peanut Butter Butterfinger Cookies on their own or pair them with a cold glass of milk for the ultimate treat. For something extra indulgent, try sandwiching some vanilla ice cream between two cookies for a delicious ice cream cookie sandwich!

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Nutritional Information (Per Cookie):

• Calories: 160 kcal
• Fat: 9g
• Carbohydrates: 18g
• Protein: 3g
• Sugar: 12g

Storing and Freezing

These cookies can be stored at room temperature in an airtight container for up to 3 days, staying fresh and delicious. You can also freeze both the dough and baked cookies for later. To freeze the dough, shape it into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time. Baked cookies can be frozen as well—just thaw them at room temperature before enjoying.

Cooking Tips

Chill the Dough: For best results, chill the dough for at least 15 minutes before baking. This will help the cookies maintain their shape and prevent too much spreading in the oven.

Avoid Overmixing: Be careful not to overmix the dough after adding the flour. Overmixing can make the cookies tough, so mix just until the ingredients are combined.

Extra Butterfinger Goodness: For even more Butterfinger flavor and crunch, press a few extra pieces of Butterfinger on top of each cookie before baking. It’s a simple way to boost the flavor!

Easy Peanut Butter Butterfinger Cookies Recipe

Ingredients:

• ¾ cup butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 cup peanut butter
• 1 large egg
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour, spooned and leveled
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 16 ounces Butterfinger candy bars, chopped

Instructions:

1. In a large bowl or stand mixer, beat the softened butter until smooth and creamy, scraping down the sides of the bowl as needed.
2. Add the granulated sugar and packed brown sugar, and continue beating for about 2 minutes until the mixture becomes light and fluffy.
3. Next, add the peanut butter and mix until fully combined. Then, add the egg and vanilla extract, beating until thoroughly incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and kosher salt. Add the dry mixture to the wet ingredients.
5. Before turning the mixer on, use a spoon to lightly stir the dry ingredients on top to help prevent overmixing. Once combined, stop the mixer to avoid tough cookies.
6. Add the chopped Butterfinger pieces and stir until just incorporated.
7. Cover the dough and chill it in the refrigerator for at least 15 minutes, or up to 1 hour.
8. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
9. Shape the chilled dough into 2-inch balls using a cookie scoop, and place them about 2 inches apart on the prepared baking sheets.

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1. Bake the cookies for about 10 minutes, until the edges are set and the centers are no longer shiny. If the cookies haven’t spread enough, gently press them down with a spatula.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Easy Peanut Butter Butterfinger Cookies with their perfect balance of sweet, salty, and crunchy flavors!