Easy Ground Beef Stroganoff – A Creamy, Savory Dish That Will Have You Craving Seconds Every Time

If you're looking for an easy, mouthwatering meal that's both hearty and comforting, this is the perfect dish to satisfy your cravings. This recipe combines rich and creamy flavors with tender ground beef, savory noodles, and a luscious sour cream sauce that ties everything together. The simplicity of this recipe makes it a weeknight winner, while the flavor will keep you coming back for more. Whether you're cooking for your family or hosting friends, this dish is sure to be a hit at the dinner table!

Scroll down for the recipe!

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The Inspiration Behind This Delicious Meal

Ground beef stroganoff is a quicker, budget-friendly version of the traditional Russian beef stroganoff, which is typically made with sautéed strips of beef. This recipe brings the same rich, creamy goodness, but swaps the more expensive beef cuts for ground beef to make it more accessible. The creamy sauce, made from a roux of butter and flour, is the perfect base for a blend of beef broth and milk, creating that luscious texture that coats the noodles beautifully. The addition of garlic and onion powders provides an extra layer of flavor, while the sour cream gives it that signature tang.

Why This Will Be Your New Weeknight Staple

This dish is the ultimate comfort food—it’s quick to make, uses pantry staples, and tastes absolutely divine. The ground beef is browned to perfection and combined with a velvety sauce made from milk, beef broth, and a touch of sour cream. Egg noodles add a tender chewiness to the dish, soaking up all the delicious flavors of the sauce. Plus, it’s a one-pan meal, which means fewer dishes to wash and more time to enjoy your meal!

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 460 kcal
• Fat: 27g
• Carbohydrates: 31g
• Protein: 23g
• Sodium: 880mg
• Fiber: 2g

This dish is a well-rounded meal on its own but can also be paired with a light salad or steamed veggies for a more complete dinner.

Serving Suggestions and Pairings

Ground beef stroganoff pairs wonderfully with a variety of side dishes. Serve it alongside a crisp green salad with a light vinaigrette or some roasted veggies like asparagus or green beans. For a comforting meal, pair it with garlic bread or even a warm dinner roll to help soak up the creamy sauce. And for dessert? A light, fruity option like a lemon sorbet or apple crisp would be a perfect finish.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm the entire dish in a pan over medium heat, adding a splash of milk or broth to help restore the sauce’s creaminess. You can also freeze this dish—store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the microwave.

Fun Fact: The History of Stroganoff

Stroganoff dates back to 19th-century Russia, where it was originally created for Count Stroganoff, a Russian diplomat. The dish traditionally featured sautéed beef strips in a creamy sauce and was later adapted to include ground beef for convenience and cost-effectiveness. Over time, stroganoff became a popular comfort food worldwide, with each culture putting its own spin on the dish.

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Cooking Tips

• Creamier Sauce: For an even creamier stroganoff, you can add an extra spoonful of sour cream or a splash of heavy cream at the end.
• Customize Your Noodles: While egg noodles are the classic choice for stroganoff, feel free to use other types of pasta like penne or rotini. You can also make it gluten-free by using gluten-free noodles.
• Add Veggies: For a more nutritious meal, consider adding sautéed mushrooms or spinach to the beef mixture. It’s an easy way to boost the flavor and nutrition!

Optional Variations

• Cheesy Stroganoff: For a cheesy twist, stir in some grated cheddar cheese when you add the sour cream. It’ll melt into the sauce for a rich, cheesy stroganoff.
• Spicy Kick: If you like a bit of heat, add a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce.
• Vegetarian Version: Substitute the ground beef with crumbled tofu or a meatless ground alternative for a vegetarian-friendly meal.

Easy Ground Beef Stroganoff Recipe

Ingredients:

• 6 oz egg noodles
• 1 lb ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• ¾ teaspoon salt
• ¼ cup sour cream

Instructions:

1. Bring a pot of water to a boil and cook the egg noodles according to the package instructions. Once done, drain the noodles and set them aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour, whisking constantly for about 2 minutes to form a roux.
4. Gradually pour in the beef broth, whisking continuously to prevent lumps. Keep whisking until the sauce starts to thicken, which should take about 3-4 minutes.
5. Slowly add the milk, stirring constantly over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Mix in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are well distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, blending it into the sauce until fully incorporated. The sour cream will give the dish a rich, tangy flavor.
9. Serve the dish hot, accompanied by your favorite vegetable or a slice of garlic toast for a complete meal.

This stroganoff is a creamy, savory meal that’s perfect for busy weeknights or when you’re craving something hearty and comforting. Its rich flavors and easy preparation make it a family favorite that will leave everyone satisfied!