Goulash Soup – A Hearty, Beefy, Comforting Bowl of Warmth That’s Bursting with Flavor

If you’re looking for a soup that combines the richness of beef, the tanginess of tomatoes, and the hearty comfort of pasta, then Goulash Soup is the answer to your cravings! This comforting dish is loaded with ground beef, tender elbow macaroni, and a rich tomato broth infused with the savory flavors of garlic, onions, and paprika. Whether you’re serving it for a cozy family dinner or prepping it for a weeknight meal, this soup is guaranteed to satisfy every appetite.

Scroll down for the recipe!

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The Inspiration Behind Goulash Soup

Goulash has its origins in Hungarian cuisine, where it's typically a thick, stew-like dish made with meat, paprika, and vegetables. Over time, variations of goulash have made their way into kitchens across the world, with each family adding their own twist. This Goulash Soup is inspired by the hearty flavors of traditional goulash but served in a comforting, broth-based soup that’s easy to make and packed with flavor. It’s the ultimate one-pot meal that’s perfect for cold nights or when you need something that warms you from the inside out.

Why Goulash Soup Will Be Your New Favorite Meal

Goulash Soup has everything you want in a comforting, hearty meal—it’s flavorful, filling, and simple to make. The ground beef is browned to perfection and simmered with garlic and onions for a savory base, while the tomatoes add tang and richness to the broth. The elbow macaroni absorbs all the delicious flavors, making each bite a perfect blend of textures. Whether you’re feeding a crowd or making a big batch for leftovers, this soup will keep everyone satisfied.

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Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 580 kcal
• Fat: 28g
• Carbohydrates: 46g
• Protein: 32g
• Sodium: 980mg
• Fiber: 4g

Serving Suggestions and Pairings

Goulash Soup is a meal on its own, but it pairs beautifully with simple sides like crusty bread or a fresh green salad. You could also serve it with a dollop of sour cream for extra creaminess or add shredded cheddar cheese on top for a cheesy, melty finish. For an extra indulgent option, consider serving it with garlic bread or even a baked potato on the side to soak up all the rich broth. A warm slice of apple pie or a scoop of vanilla ice cream would be a delightful dessert to round off the meal.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The macaroni may soak up some of the broth as it sits, so you might want to add a splash of beef broth or water when reheating to bring it back to its soupy consistency. To reheat, simply warm the soup on the stovetop over medium heat or in the microwave until heated through. This soup also freezes well—just store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat as usual.

Fun Fact: The Origins of Goulash

While this recipe takes inspiration from Hungarian Goulash, the dish has evolved into many variations worldwide. In Hungary, it’s often a thick stew with large chunks of beef, while in other places, it’s transformed into a soup with smaller bits of meat and vegetables. The key ingredient that ties all versions together is paprika, which gives the dish its warm, smoky flavor.

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Cooking Tips

• Boost the Flavor: Try adding a splash of red wine or a bit of chili powder for extra depth of flavor.
• Make It Creamy: For a creamier soup, stir in a splash of heavy cream or milk just before serving.
• Extra Veggies: You can add diced bell peppers or mushrooms for an extra layer of flavor and texture.

Optional Variations

• Cheesy Goodness: Add extra shredded cheese on top for a melty, cheesy finish.
• Vegetarian Option: Swap out the ground beef for plant-based ground meat and use vegetable broth instead of beef broth.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some extra heat.

Goulash Soup Recipe

Ingredients:

• 2 pounds ground chuck
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 cups beef broth
• 1 (28-ounce) can Red Gold Petite Diced Tomatoes
• 1 (29-ounce) can Red Gold Tomato Sauce
• 1 (6-ounce) can Red Gold Tomato Paste
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• Shredded cheddar cheese for topping (optional)

Instructions:

1. In a large stock pot, cook the ground beef and onions over medium heat until the beef is browned and fully cooked through. Drain any excess grease and return the beef and onions to the pot.
2. Add the minced garlic and cook, stirring constantly, for 1 minute. Then, add the beef broth, stirring well to combine.
3. Stir in the undrained tomatoes, tomato sauce, tomato paste, and drained corn. Add the Worcestershire sauce, paprika, salt, and pepper, and stir to combine.
4. Bring the mixture to a boil, then add the uncooked elbow macaroni. Stir well, reduce the heat to a simmer, and cook uncovered for about 10 minutes, or until the macaroni is tender.
5. Taste and adjust the seasoning with additional salt and pepper if needed. Serve hot, topped with shredded cheddar cheese if desired.

This Goulash Soup is the ultimate hearty and comforting meal. Whether you’re making it for a cozy family dinner or prepping it ahead for easy lunches, this soup is sure to hit the spot every time!