Strawberry Cheesecake Stuffed Sugar Cookies – A Decadent Treat That Combines Creamy & Fruity

If you're in the mood for a sweet indulgence that combines the best of sugar cookies and cheesecake, these Strawberry Cheesecake Stuffed Sugar Cookies are sure to hit the spot. With a delightful filling of creamy cheesecake and luscious strawberry preserves, all encased in a soft, graham-cracker-infused sugar cookie, each bite delivers a perfect balance of textures and flavors. Whether you’re treating yourself or baking for friends and family, these cookies are guaranteed to be a crowd-pleaser.

Scroll down for the recipe!

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The Inspiration Behind Strawberry Cheesecake Stuffed Sugar Cookies

We all know sugar cookies are a beloved classic, but when you add a rich cheesecake filling and a sweet pop of strawberry, they’re taken to a whole new level. The idea behind these cookies was to capture the joy of both a sugar cookie and a cheesecake in one easy-to-enjoy dessert. The creamy center surprises you with a burst of flavor, while the graham cracker crumbs in the cookie dough bring a subtle texture reminiscent of a cheesecake crust. The best part? These cookies are perfect for any occasion—whether it’s a cozy night in or a holiday gathering.

Why You’ll Love These Cookies

Not only do these cookies taste incredible, but they’re also fun to make! The dough comes together easily, and the filling adds an exciting twist to the process. With a chewy, golden cookie exterior and a soft, creamy filling inside, these cookies offer the perfect bite. Plus, the addition of strawberry preserves gives a fruity sweetness that pairs beautifully with the tangy cheesecake filling. Bake a batch today, and you'll quickly understand why these cookies are the ultimate treat.

Nutritional Information (Per Cookie):

• Calories: 200 kcal
• Fat: 10g
• Carbohydrates: 26g
• Protein: 3g
• Sodium: 150mg
• Sugar: 16g

These cookies are rich enough to be enjoyed on their own but can also be served with a scoop of vanilla ice cream or a drizzle of chocolate for an extra indulgent dessert.

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Serving Suggestions and Pairings

Strawberry Cheesecake Stuffed Sugar Cookies are perfect on their own, but if you want to elevate your dessert experience, pair them with a glass of cold milk, a cup of hot coffee, or even a sweet dessert wine. These cookies are also great when served alongside a fresh fruit platter, helping balance the richness of the cookie with the freshness of the fruit. If you’re hosting a dessert table, they make a stunning centerpiece that’s sure to impress guests.

For an extra touch, consider sprinkling a bit of powdered sugar on top before serving, or even dipping half of the cookie in melted chocolate for a fancier presentation. However you choose to enjoy them, these cookies are a treat that’ll satisfy any sweet tooth!

Storage and Reheating Tips

To keep your Strawberry Cheesecake Stuffed Sugar Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you'd like to enjoy them later, you can refrigerate the cookies for up to a week. For a longer shelf life, freeze them for up to 2 months—just make sure they’re tightly sealed to prevent freezer burn.

When you're ready to eat them again, let them thaw at room temperature, or pop them in the microwave for about 10 seconds to warm them up slightly. This will bring back the gooey, creamy texture of the filling!

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Fun Fact: The Origin of Cheesecake-Inspired Cookies

Combining cheesecake and cookies into one treat is a relatively modern baking trend, but both elements have long histories. Cheesecake dates back to ancient Greece, while sugar cookies originated in the 1700s. Bringing these two desserts together satisfies cravings for both creamy and crunchy textures, creating a fusion that’s both nostalgic and inventive. Whether you’re a cheesecake lover or a sugar cookie fanatic, these Strawberry Cheesecake Stuffed Sugar Cookies are the perfect match for anyone with a sweet tooth!

Cooking Tips

• Chill the Dough: To ensure your cookies bake evenly, refrigerate the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much during baking.
• Seal the Filling Well: When assembling the cookies, make sure to pinch the seams of the dough tightly around the filling to prevent any of it from leaking out while baking.
• Use Room Temperature Ingredients: For the best results, make sure your butter and cream cheese are softened to room temperature before starting. This ensures a smooth filling and perfectly creamy dough.

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Optional Variations

• Chocolate-Lover’s Version: Add mini chocolate chips to the cookie dough for a delicious chocolate-strawberry twist.
• Nutty Delight: For an extra crunch, roll the cookie dough balls in crushed nuts before baking.
• Lemon Twist: If you’re a fan of lemon, add a teaspoon of lemon zest to the cheesecake filling for a citrusy contrast to the sweet strawberry.

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Strawberry Cheesecake Stuffed Sugar Cookies Recipe

Ingredients:

For the Filling:

• 4 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• Pinch of salt

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup packed brown sugar
• ¾ cup granulated sugar (divided)
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ½ tablespoons milk
• ½ teaspoon baking soda
• ½ teaspoon table salt
• 1 tablespoon cornstarch
• 2 cups all-purpose flour
• ½ cup graham cracker crumbs
• ¼ cup strawberry preserves

Instructions:

1. In a medium bowl, mix together all the filling ingredients until creamy. Cover and refrigerate for 30-60 minutes.
2. Beat the softened butter, brown sugar, and ¼ cup of granulated sugar together until creamy and smooth. Add the egg, vanilla extract, and milk, and beat again until fully combined.
3. In a separate bowl, whisk together the baking soda, salt, cornstarch, flour, and graham cracker crumbs. Gradually add this to the butter mixture until combined.
4. Scoop out 18 evenly-sized dough balls. Cut each ball in half and press flat. Spoon the cheesecake filling and strawberry preserves into the center of one half.
5. Press the other half of the dough ball on top and pinch the seams closed. Gently roll the dough into a ball.
6. Roll each dough ball in the remaining granulated sugar and place on a tray. Refrigerate for 30 minutes.
7. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
8. Bake the cookies for 11-12 minutes or until they are lightly golden brown on the edges. Let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

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These Strawberry Cheesecake Stuffed Sugar Cookies are a dessert that offers something for everyone—chewy cookie lovers, cheesecake enthusiasts, and anyone who enjoys a fruity surprise in their dessert. Once you make a batch, they’ll become an instant favorite!