Cheesy Bacon Cream Biscuits – Savory, Buttery, and Packed with Flavor in Every Bite

Imagine warm, fluffy biscuits filled with crispy bacon and melted cheddar cheese, topped with a golden crust. These Cheesy Bacon Cream Biscuits are the ultimate comfort food, perfect for breakfast, brunch, or as a side to any meal. With just the right amount of savory bacon and creamy cheese, they’re irresistible when served fresh out of the oven.

Scroll down for the recipe!

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The Inspiration Behind Cheesy Bacon Cream Biscuits

Biscuits are a Southern staple, known for their flaky, tender texture. This recipe adds a delicious twist with crispy bacon and sharp cheddar cheese, making them a savory treat that’s perfect on their own or with a smear of butter. Using heavy cream instead of buttermilk gives these biscuits a rich, creamy texture that makes them incredibly moist and flavorful.

Why You’ll Love These Cheesy Bacon Cream Biscuits

These biscuits are buttery, savory, and filled with smoky bacon and melted cheese, making them a perfect choice for any meal. The cream creates a soft, fluffy interior, while the cheese and bacon add a satisfying bite. They’re easy to make, require minimal ingredients, and come together quickly, making them a go-to recipe for a delicious homemade treat.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 300 kcal
• Fat: 20g
• Carbohydrates: 24g
• Protein: 7g
• Sodium: 450mg
• Fiber: 1g

These biscuits are rich and satisfying, perfect for a special breakfast or brunch.

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Serving Suggestions and Pairings

Serve these Cheesy Bacon Cream Biscuits warm with a pat of butter or a drizzle of honey for a touch of sweetness. They’re also delicious with scrambled eggs or paired with a savory soup. For an extra indulgent treat, add a slice of sharp cheddar and a fried egg to make a mini breakfast sandwich.

Storage and Reheating Tips

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to a month. Reheat in a 300°F oven for 5-10 minutes to refresh their flavor and texture.

Fun Fact: The Tradition of Biscuits in Southern Cooking

Biscuits are a beloved part of Southern cuisine, traditionally made without yeast for a quick, flaky texture. The addition of bacon and cheese in this recipe brings a modern twist to a classic dish, making it a more substantial and flavorful choice that’s perfect for any time of day.

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Cooking Tips

Don’t Overmix the Dough: Mixing the dough too much can make the biscuits tough. Stir just until the ingredients are combined for the best texture.

Use Cold Ingredients: Cold cream helps create a flakier texture by preventing the fat from melting before the biscuits bake.

Flour the Cutter: Dip your biscuit cutter in flour before each cut to prevent sticking and ensure clean edges.

Optional Variations

Herb and Cheddar: Add a tablespoon of chopped fresh herbs, like chives or parsley, for an extra layer of flavor.

Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of black pepper to the dough for a subtle heat.

Garlic Cheddar Biscuits: Add a teaspoon of garlic powder to the flour mixture for a delicious garlic flavor.

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Cheesy Bacon Cream Biscuits Recipe

Ingredients:

• 2 cups self-rising flour
• 1½ tablespoons sugar
• 1⅔ cups heavy cream, divided
• 6-8 slices bacon, cooked and crumbled
• ¾ cup shredded sharp cheddar cheese
• 2 tablespoons cream (for brushing the tops)

Instructions:

1. Preheat the oven: Set your oven to 450°F and line a baking sheet with parchment paper. Set aside.
2. Prepare the dry ingredients: In a medium-sized mixing bowl, sift together the self-rising flour and sugar.
3. Add the cream: Make a well in the center of the dry ingredients and pour in 1½ cups of heavy cream. Using a fork, gradually mix the cream into the flour until it’s just moistened.
4. Add cheese and bacon: Fold in the shredded cheddar cheese and crumbled bacon, mixing gently to distribute evenly. Add the remaining 2 tablespoons of cream, 1 tablespoon at a time, as needed to fully moisten the dough.
5. Form the dough: Turn the dough out onto a floured surface and use floured hands to pat it into a rough circle about ¾ inch thick. Avoid kneading to keep the biscuits tender.
6. Cut the biscuits: Use a 3-inch biscuit cutter dipped in flour to cut out rounds. Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart.
7. Brush with cream: Brush the tops of the biscuits with additional cream to create a golden crust.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the biscuits are puffy and golden brown.
9. Serve: Serve the biscuits warm with butter or enjoy them as they are. These Cheesy Bacon Cream Biscuits are best enjoyed fresh out of the oven.

Enjoy these Cheesy Bacon Cream Biscuits as a savory addition to any meal, filled with the delicious flavors of bacon and cheese!