The Best Creamy Horseradish Sauce – Tangy, Spicy, and Perfectly Balanced

This creamy horseradish sauce is a delightful blend of tangy, spicy, and savory flavors. Perfect as a condiment for roast beef, prime rib, sandwiches, or even as a dip for veggies, this sauce combines the sharpness of horseradish with the creaminess of sour cream and mayo, balanced by a hint of mustard and herbs.

Scroll down for the recipe!

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The Inspiration Behind Creamy Horseradish Sauce

Horseradish sauce has been a popular pairing for hearty meats, particularly prime rib and roast beef, because it adds a bright, spicy flavor that cuts through the richness of these dishes. This creamy version tones down the heat slightly with sour cream and mayonnaise, while Dijon mustard adds depth, and fresh herbs bring a hint of color and freshness.

Why You’ll Love This Creamy Horseradish Sauce

This sauce is perfectly balanced, with a creamy texture and just the right amount of horseradish heat. It’s incredibly versatile, easy to whip up, and requires only a handful of ingredients. This sauce is sure to elevate your roasts, sandwiches, and more, adding a tangy kick to each bite.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 45 kcal
• Fat: 4g
• Carbohydrates: 1g
• Protein: 1g
• Sodium: 100mg
• Fiber: 0g

This sauce is low in calories and perfect as a flavorful, low-carb condiment.

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Serving Suggestions and Pairings

Serve this creamy horseradish sauce with prime rib, roast beef, or steak. It’s also fantastic as a spread on sandwiches or burgers and as a dip for crispy potato wedges or vegetable crudités. Pair it with a glass of bold red wine for an indulgent meal.

Storage and Reheating Tips

Store this sauce in an airtight container in the refrigerator for up to a week. This sauce isn’t suitable for freezing due to the dairy ingredients. Before serving, give it a quick stir to refresh its creamy texture.

Fun Fact: The History of Horseradish as a Condiment

Horseradish has been used for its pungent flavor and medicinal properties since ancient times. Originally popular in Eastern Europe, it eventually spread throughout Europe and the United States. Its bold, spicy kick makes it a natural pairing for rich, hearty dishes, especially red meats.

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Cooking Tips

Adjust to Taste: Add more or less horseradish based on your spice tolerance. Prepared horseradish can vary in heat, so taste and adjust as needed.

Use Fresh Herbs: Fresh parsley or chives add a nice pop of color and flavor. Avoid dried herbs as they won’t provide the same freshness.

Chill Before Serving: Let the sauce sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Optional Variations

Extra Tangy: Add a teaspoon of lemon juice for a brighter, tangier flavor.

Garlic Kick: Stir in a clove of minced garlic for added depth and a garlicky bite.

Lighter Version: Substitute Greek yogurt for the sour cream to reduce the calories while maintaining creaminess.

Creamy Horseradish Sauce Recipe

Ingredients:

• ½ cup sour cream
• 2 tablespoons prepared horseradish
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 tablespoon fresh parsley or chives, chopped

Instructions:

1. Combine ingredients: In a small mixing bowl, combine the sour cream, prepared horseradish, mayonnaise, Dijon mustard, salt, and black pepper. Stir until well combined.
2. Add herbs: Fold in the freshly chopped parsley or chives for added flavor and color.
3. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld together. Stir before serving.
4. Serve: Enjoy this creamy horseradish sauce with your favorite roasts, steaks, sandwiches, or as a flavorful dip.

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This Creamy Horseradish Sauce is a simple yet flavorful addition to your meals, perfect for adding a tangy, spicy twist that complements a variety of dishes!