Salsa Ranchera Recipe: Discover Your New Favorite!

Salsa Ranchera is a must-try for anyone looking to add a burst of flavor to their meals! Originating from Mexico, this salsa has deep roots in traditional ranch-style cooking, often enjoyed by ranchers and farmers. It’s a simple yet vibrant sauce made with fresh tomatoes, chilies, and spices, perfect for enhancing a variety of dishes. This easy-to-make salsa is incredibly versatile—perfect for drizzling over huevos rancheros, chiles rellenos, or even adding to quesadillas. It’s not meant to be overly spicy; it simply gives your dishes a delightful kick. Ingredients: - 3 fresh diced tomatoes - 1 teaspoon minced garlic - 1-2 jalapeño peppers (seeded for less heat) - 1 fresh diced or sliced onion - 1 teaspoon Knorr Tomato Bouillon (optional) - Salt and pepper to taste - 1 tablespoon avocado or olive oil - Water Instructions: 1. In a saucepan, heat the oil and sauté the onion until translucent. 2. Add garlic and stir for a few seconds, then mix in the diced tomatoes. 3. Cook until the tomatoes soften, then add enough water to simmer the vegetables without making it runny. 4. Bring to a boil, adding salt to taste. If using, add Knorr Tomato Bouillon to enhance flavor. 5. Season with additional salt and pepper if desired. 6. Cook until the salsa thickens slightly, maintaining a loose consistency. Enjoy it hot over your favorite meals, and don’t forget to refrigerate or freeze any leftovers! I can’t wait to hear your thoughts after you try this delicious recipe! Like and share my post and follow me more more! Please see my humble pics below. The main picture is a transitional breakfast from El Salvador with a Mexican twist! Recipe and Article by EatandExplore #SalsaRanchera #EasyRecipes #DeliciousMeals #FoodieFavorites #MexicanCuisine #CookingAtHome #RancheroSauce #MexicanRecipe #MexicanSalsa #Salsa #HuevosRancheros.