Columbus, OH

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

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Thecookinchicks

This easy Instant Pot Cajun Sausage Pasta is a spicy and flavorful one-pot meal that is perfect for busy weeknights! With tender pasta, savory andouille sausage, and a creamy Cajun sauce, this dish is sure to become a family favorite!

Spicy Cajun Sausage Pasta: Instant Pot Recipe

Parade

The Viral Recipe That Has Us Rushing to the Store to Buy Eggplant

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super flavorful chicken using just three (count them, three!) ingredients. Jarred salsa...

The 3-Ingredient Chicken I Make Once a Week

If you run out of dinner recipe ideas, go ahead and try this creamy shrimp scampi pasta recipe by Island Vibe Cooking. It’s filling, flavorful, and easy to prepare. I was so surprised at how delicious it was. I never thought adding cream to shrimp scampi would make this incredibly tasty dish. Be sure to try this recipe at home. It will surely be an instant hit.

Creamy Shrimp Scampi Pasta Recipe

shefinds

Prince Harry and Meghan Markle’s interview with CBS Sunday Morning has already caused controversy for a number of different reasons. And now the Duchess of Sussex has come under fire for her alleged behavior backstage!
According to reports, roy...

Meghan Markle Was Reportedly 'Screaming' Backstage After CBS Interview Over Unexpected Question Asked: 'She Had A Meltdown'

Los Angeles, CA

Chopped Champion Becky Brown grew up in Los Angeles, playing with Barbie dolls outfitted in custom clothes. Never did she think she would be cooking for Barbie fans around the country, but that opportunity presented itself this year with the advent of the Malibu Barbie Cafe. Following the release of...

How ‘Chopped’ Champion Becky Brown Became the Malibu Barbie Cafe Chef

The Secret Ingredient for the Best-Ever Garlic Shrimp

The perfect roasted potato is a study in contrasts: crispy on the outside, fluffy on the inside, and bursting with hot, concentrated spud flavor. Yet attaining this nirvana of a side dish seems like a fool's journey, full of potential limp and watery pieces — or at least, nothing that crackles when you bite into it.

Secret Ingredients You Need To Start Adding To Roasted Potatoes

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Cooking With Maryann

I know that historically, people tend to thing of molasses cookies as a wintertime or Christmas cookie. While they're not wrong, molasses cookies can be enjoyed any time of the year. I have fond memories of sneaking into my grandfather's cookie stash (year-round) just to get my hands on those soft, sweet, and warm pieces of heaven. Here's what you'll need for about 30 cookies:

Soft Molasses Cookies

Enjoy the comfort of fluffy sour cream biscuits with potato mixed in – a twist on my go-to made-from-scratch biscuits. I love making these no-fuss, no-yeast sour cream biscuits because they’re so simple to throw together on a whim. There’s minimal kneading involved, and you don’t even have to roll out the dough. The combination of sour cream and potato in these biscuits is unbeatable when it comes to biscuit tenderness.

Sour Cream Biscuits

Houston, TX

Louise, TX

Following months of legal disputes and an ongoing divorce, Turkey Leg Hut’s former co-owner Lyndell “Lynn” Price is officially doing his own thing, with a new restaurant slated to open today, Friday, August 16. Price is opening a brick-and-mortar location of his pop-up, the Oyster Hut, in...

Following Messy Disputes, Former Turkey Leg Hut Co-Owner Opens Oyster Hut South of Houston

Seattle, WA

Harry Cheadle is the editor of Eater Seattle. This week the Fat Hen, a tiny cafe that is an anchor of Ballard’s brunch scene, announced that it is closing permanently. “It’s bittersweet but real,” the owners wrote on Instagram. Its last day of service will be September 13.

Famed Ballard Brunch Spot the Fat Hen Is Closing Permanently

First came the food-scented candles, then came the ranch-flavored lip balm, and now we have Jarritos-themed nail polish. If there is one thing to know about me it’s that I love having my digits adorned with food-themed nail art. I am typing this very article with fingertips decked out in multicolored 3D gummy worms and gummy bears. So you can imagine my sheer joy when the nail world announced its newest twist of sparkling innovation earlier this week.

I Fear I Need Every Color from the New Jarritos Nail Polish Line

Port Richey, FL

Akeena

Florida’s buffet lovers are in for a shocker as the popular Royal Sushi Buffet & Hibachi in Port Richey has been temporarily shut down following a state inspection. This isn’t the first time the eatery has faced such trouble, but the recent closure has sparked quite a buzz among its loyal patrons and food enthusiasts alike.

Live roaches, flying objects in the kitchen and soiled shelves- Buffet closed again in Florida

A hugely popular TikTok trend started by the creator Logan Moffitt has people around the world slicing cucumbers into deli containers with mandolines and turning those thin slices into quick, easy salads. (All of these videos have view counts in the millions, with the one for Din Tai Fung-style cucumbers reaching 25.8 million plays.)

How to Use a Mandoline Without Going to the Emergency Room

E. Kent

Zucchini Parmesan Fritters offer a delightful and savory take on the traditional zucchini fritters, combining the freshness of zucchini with the richness of Parmesan cheese to create a crispy and flavorful appetizer or snack that is sure to please your taste buds. These golden-brown fritters are a perfect way to enjoy the abundance of zucchini during the summer months while adding a touch of gourmet flair to your table.

Zucchini Parmesan Fritters: A Crispy and Flavorful Twist on a Classic Veggie Dish

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town.

4 Restaurants to Try This Weekend in Los Angeles: August 16

If you love cheese and garlic, try Platin’ It With Wendy‘s cheesy garlic bread! There is truly nothing better than the combination of cheese and garlic. Garlic, when baked in the oven, becomes sweet and soft, and when you combine it with butter and a bit of chili flakes, you make a delicious spread. It’s buttery and creamy with a hint of spiciness.

Cheesy Garlic Bread Recipe

NewsBreak

Make Ronzoni’s Cavatappi al Sugo Recipe with Pantry Staples You Already Have

Putting together a lazy, carb-laden meal on a Sunday evening is my modus operandi. Sometimes it’s a grilled cheese sandwich stuffed with pickled jalapenos; other times...

Make Ronzoni’s Cavatappi al Sugo Recipe with Pantry Staples You Already Have

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