New York City, NY

Las Vegas, NV

Food & Wine

Fieri swears by tri-tip for summer grilling — and you will too with these tips from a butcher.

Guy Fieri Says This Is the Best Steak for Grilling on a Budget

We love getting a sneak peek of the kitchen staples loved by our favorite celebrity chefs and cooks. That’s why we have asked Alton Brown, Pati Jinich, Maneet Chauhan and countless others about their go-to pantry ingredients that they cannot live without. But recently, Katie Lee Biegel did the...

Bobby Flay Just Shared the Ingredients He Can't Live Without

There are some days where nothing satisfies quite like a big warm bowl of pasta. With just-made pappardelle noodles that lend a satisfying foundation to spiced ground veal in red sauce or thin strands of white wine-drenched linguine that swirls around bites of scallop and prawn, the right bowl of pasta can feel like a warm hug — especially when paired with a glass of wine and amiable company. Las Vegas has no shortage of excellent Italian cooking — and it is often at its best when highlighting al dente noodles, aged cheeses, and scratch-made sauce. Dig into some of the most comforting bowls in Las Vegas.

12 Best Restaurants for Pasta in Las Vegas

Oregon State

Healdsburg, CA

An acclaimed chef specializing in sustainable seafood is set to open his new coastal California restaurant in the Bay Area — and Labor Day weekend is your chance to catch a sneak peek. Winnie’s is chef Jacob Harth’s upcoming restaurant, slated to open in early summer 2025, and he’s showcasing a series of dishes at Maison Healdsburg on Sunday, September 1, and Monday, September 2. Harth is partnering with David Sisler, a co-founder of restaurant consulting firm Suited Hospitality and an alum of Michelin-starred restaurants such as SingleThread and Saison. “My biggest interest lies in what can be discovered and unlocked in the seafood industry in California,” Harth says. “California’s different water temperatures create a lot more diversity [in seafood options]. I think there’s much more potential in California, and the goal is just to continue to push that.”

A Celebrated Oregon Chef Is Making His Sustainable Seafood Restaurant Debut in the Bay Area

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Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

NewsNinja

"They get more than us, Why nobody told me about this?". If you're looking for a tasty option that won't break the bank, a Chick-fil-A's kids' meal might be just what you're after. It seems like a great deal. In fact, some people argue it's a better deal than a regular adult meal. This TikToker took the audience through the ins and outs of this meal.

Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

Even if you only have cursory knowledge of celebrity chef Guy Fieri, you've probably heard the term "Flavortown." Over the course of his TV shows like "Diners, Drive-Ins and Dives," Fieri fleshed out this fictionalized American town or city where bold flavors and fun reign supreme as he was visiting restaurants around the country. He appointed himself mayor, and laid out a vague geography for this mythical place. Flavortown has become a very well-known pop culture trope over the decade (or more) since its invention, more or less synonymous with Fieri's own personal brand. Yet it turns out that the entire concept was invented as a throwaway line while filming a show.

The Origin Story Of Guy Fieri's Flavortown

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

Plymouth, MA

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Dianna Carney

The Plymouth Public Library Foundation has announced the return of its Annual Arts and Crafts Festival, a two-day celebration that promises to be a highlight of the summer season. Set to take place on the scenic Plymouth Public Library Lawn, the festival will run from 10 AM to 4 PM on both Saturday, August 10th, and Sunday, August 11th. This family-friendly event is designed to offer something for everyone, making it a perfect outing for people of all ages.

50+ Artisans, Food Trucks & More: Get Ready For The 5th Annual Arts and Crafts Festival

Massachusetts State

Camilo Díaz

(MA) Meet Yoda, a tiny 9-pound senior Shih Tzu who is ready to steal your heart. This little pup is an older boy who has lived his life loved by a caring owner. Sadly, his owner recently passed away, and their family was not able to take care of Yoda. Luckily, Great Dog Rescue New England was able to take him in and place him safely with a foster. He still has a lot of life left in him, and he hopes to spend the majority of it snoozing in YOUR bed.

This Tiny Shih Tzu Who Lost His Owner Is Now Looking For New Family

For many Americans, regardless of background, Mexican food is comfort food –- a basket of warm tortilla chips and salsa feels as familiar and welcoming as a childhood dinner prepared by Mom. And while we love going to our favorite Mexican restaurants when a craving for carnitas or chiles rellenos or birria hits, the idea of trying to replicate our favorite dishes at home can be intimidating -– what secret ingredients do our favorite restaurants use to make their food so tasty, and how should they be used? No wonder so many of us limit our home-cooked Mexican dinners to boxed taco kits and the occasional bowl of queso.

The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs

Los Angeles County, CA

Herbie J Pilato

As the star of TV's Dr. Kildare (NBC, 1961-1966), Richard Chamberlain was a heartthrob for millions of female fans in America and the world. Decades later, the actor transformed into the charismatic king of TV-mini-series with acclaimed productions like the originalShogun (NBC, 1980), and The Thorn Birds (ABC, 1983, in which he played a sexually repressed priest).

The Once Secret Gay Life of Actor Richard Chamberlain ('Dr. Kildare'): 21 Years After He Came Out

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Florence Carmela

Celebrity Chef Guy Fieri, aka ''Mr. Flavortown'' is known throughout the world for his exciting recipes and quirky personality. The host of 'DDD' is also known as a big time sports fan and with the NFL season around the corner, I thought this would be the perfect recipe to share. These ''game day sliders'' put Guy's two passions together in every delicious bite.

Guy Fieri's Game Day Cheesy Meatball Sliders

Afrotech

Emmitt Smith first-ever restaurant venture has received an award within its first six months of business. The former NFL player is the owner of Emmitt’s Vegas, which opened on Feb. 26, 2024, according to The Dallas Morning News. The restaurant includes a main dining room, chef’s table, private dining room, bar, and terrace. View this post… Continue reading Emmitt Smith’s First-Ever Restaurant Venture Named As One Of Las Vegas’ Top Dining Destinations Just 6 Months After Opening

Emmitt Smith’s First-Ever Restaurant Venture Named As One Of Las Vegas’ Top Dining Destinations Just 6 Months After Opening

Actor William Talman was born on February 4, 1915, in Detroit, Michigan, and died from lung cancer in Los Angeles on August 30, 1968. He was best known as District Attorney Hamilton Berger on TV's long-running legal series, Perry Mason (CBS, 1957 to 1966). Berger never won a case on the show, and Talman had legal issues with the law behind the scenes. This is his story.

The Scandals and Heartache of 'Perry Mason' Actor William Talman: 5 Decades After His Tragic Death

Los Angeles, CA

Located in the heart of Koreatown, Soot Bull Jip may seem, at first glance, like an average Korean barbecue restaurant, complete with sizzling cuts of meat on tabletop grills, gusts of smoke-filled air, and the familiar clinks of soju glasses. But look closer, and there is something more old-school and primal here — specifically, the grill pits placed at the center of tables filled with hardwood charcoal.

One of LA’s Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal Grills

Diners can discover the Tangy Shrimp Cilantro Ramen and Sweet Soy Glazed Chicken Wings, available only for a limited time. A testament to Chef Kazuya Takebe’s masterful culinary abilities, guests this fall can experience the innovative additions below from the talented cook through the end of December:. Tangy Shrimp...

JINYA Ramen Bar Launches New Chef’s Specials This September

Henderson, NV

North Las Vegas, NV

Nellis Air Force Base, NV

NewsBreak

Superstar NY Chef Esther Choi Joins the New Food Hall With Bobby Flay and Guy Fieri

The latest food hall on the Las Vegas Strip is shaping up to be a veritable cool kids' table of celebrity chef quick-service restaurants. New York...

Superstar NY Chef Esther Choi Joins the New Food Hall With Bobby Flay and Guy Fieri

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