Embarrass
FOOD & DRINK
End of the Road Recipes: Goat Cheese Focaccia
Until recently, I never liked goat cheese. Goat cheese typically has a distinctive barnyard funk. Some people love the flavor, but I have yet to develop a taste for it. Last month I attended the National Sauna Day event at the Nelimark Homestead Museum in Embarrass. One of the vendors had a couple of adorable baby goats and I made a beeline toward them.
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