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    Francisco's, a new restaurant, focuses on Mexican dishes. What's selling well

    By Jennie Geisler, Erie Times-News,

    3 days ago

    Francisco's Mexican Taqueria opened on Broad Street on July 5, and the restaurant has been busy ever since, according to Camilla Suarez, whose fiancee, Francisco Flores, owns the venture.

    "This has been a dream of Francisco's for years and a good friend is owner of the building," Suarez said. "He said 'This might be a great opportunity for you.'"

    The space was formerly a Chinese takeout restaurant. Now it's selling fajitas like hot cakes.

    "Fajitas, fajitas, fajitas," Suarez said. "We have Tejana (four meats), chicken, steak, chorizo, Pastor-style and more. Whatever (customers) want."

    Pastor is a Lebanese/Mexican fusion dish popular in central Mexico.

    Tacos al pastor originated in central Mexico from Lebanese immigrants , so it's basically a Mexicanized version of Shawarma.

    https://img.particlenews.com/image.php?url=00E3Dr_0uWRfRBC00

    The new restaurant is a dine-in/takeout place, with room for 32 guests. Suarez, a retired nursing aid, said they are working on getting hooked up with delivery service.

    "Not yet," Suarez said, nodding and smiling.

    https://img.particlenews.com/image.php?url=4fF2FA_0uWRfRBC00

    Even without delivery, Francisco's hasn't had a moment's peace since opening the doors, she said.

    "Busy, busy, busy," Suarez said. "It's a diverse crowd with a lot of repeat customers."

    Pizza spot: Millcreek pizzeria Crazy Oven is open on West Lake Road in space formerly home to Yonkers

    Restaurant hours

    Francisco's Taqueria, 2301 Broad St., is open Mondays through Thursdays, 11 a.m. to 10 p.m.; Fridays and Saturdays, 11 a.m. to 10:30 p.m.; and Sundays 11 a.m. to 9:30 p.m.

    Benny's Paninis: New restaurant in Sacred Heart is not just for club members. What's on the menu

    Contact Jennie Geisler at jgeisler@timesnews.com .

    This article originally appeared on Erie Times-News: Francisco's, a new restaurant, focuses on Mexican dishes. What's selling well

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