Overflowing Garden? Make Zucchini Apple Carrot Bread!

What to Do with an Abundance of Zucchini? Make Zucchini Apple Carrot Bread with Cream Cheese Frosting!

Our garden is producing an impressive amount of zucchini and apples this year! With so much produce, we decided to make zucchini bread. Specifically, Zucchini Apple Carrot Bread, which can be enjoyed plain or with cream cheese icing for a dessert twist.

Photo byJenn Powell/Ever After in the Woods

This bread is a fantastic way to incorporate more fruits and vegetables into your diet. It's moist, delicious, and sure to be a hit with the whole family!

Can You Freeze Zucchini?

Yes! Shred the zucchini and freeze it in 2-cup portions. This makes it easy to use when you're ready to bake.

Can You Freeze Zucchini Apple Carrot Bread?

Definitely. Let the bread cool completely, then wrap it in aluminum foil and place it in a freezer bag. It will last for up to 6 months in the freezer. To serve, simply let it thaw on the counter.

Can I Add Nuts to the Zucchini Bread?

Absolutely. You can add a 1/2 cup of your favorite nuts to the batter. Pecans and walnuts work particularly well.

Photo byJenn Powell/Ever After in the Woods

Ingredients

• 2 sticks unsalted butter
• 2 cups sugar
• 3 large eggs
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 3 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 cups shredded carrots
• 1 cup shredded zucchini
• 1 cup diced apples

Instructions

1. Preheat your oven to 350°F.
2. Grease two 9-inch loaf pans with non-stick spray.
3. Squeeze out any excess water from the shredded zucchini.
4. Melt the butter and mix it with the sugar in a large bowl.
5. Add the milk, eggs, and vanilla, and stir until well combined.
6. Add the baking powder, baking soda, salt, cinnamon, and nutmeg, and mix thoroughly.
7. Gradually add the flour and mix until just combined.
8. Fold in the shredded carrots, zucchini, and diced apples.
9. Divide the batter evenly between the two loaf pans.
10. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Optional: Cream Cheese Frosting

For a sweeter option, try this cream cheese frosting:

• 1/4 cup softened cream cheese
• 1/4 cup softened butter
• 2 cups powdered sugar
• A few drops of milk (to reach desired consistency)

Mix the softened cream cheese and butter together, then gradually add the powdered sugar. Add milk as needed to reach your desired consistency.

Enjoy your Zucchini Apple Carrot Bread as a tasty treat any time of day! For a printable recipe visit Ever After in the Woods