In just a few simple steps, you’ll be creating an apple slab pie that will leave everyone craving for more. This recipe uses only a few ingredients and looks impressive!!

Photo byJenn Powell/Ever After in the Woods

Easy Apple Slab Pie Recipe

Ingredients:

- 1 ready-to-bake 9-inch pie crust

- 4 gala apples

- 4 1/2 tablespoons sugar (divided)

- 1 tablespoon flour

- 2 tablespoons melted butter

- 2 tablespoons melted apple jelly

Photo byJenn Powell/Ever After in the Woods

Directions:

1. Preheat your oven to 400 degrees.

2. Cut your gala apples in half and then into thin slices.

3. Line a baking sheet with parchment paper for easy cleanup and unroll crust.

4. Combine 2 tablespoons of sugar with flour.

5. Sprinkle this mixture over the pie crust.

6. Arrange the apple slices onto the pie crust, leaving a 2-3 inch border from the edge.

7. Gently bring the edges of the pie crust up to meet the apples.

8. Melt the butter and generously coat the apples using a silicone brush and top with sugar mixture.

9. Place the baking sheet on the center rack of the oven.

10. Bake for 25-30 minutes or until the apples are tender and the crust is slightly golden.

11. Melt the apple jelly for about 30 seconds in the microwave and brush over pie.

Photo byJenn Powell/Ever After in the Woods

In just a few straightforward steps, you’ve created a culinary masterpiece that’s sure to become a favorite. Gather your ingredients, preheat that oven, and get ready to savor the sweet success of homemade perfection. Enjoy!