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  • Portsmouth Herald

    Fat Hen Brewing Company coming to Exeter, Harbor Burger Shack opens in Kittery

    By Portsmouth Herald,

    6 hours ago
    https://img.particlenews.com/image.php?url=11ou0d_0uTDvW1e00

    Hey there Seacoast! I'm back from a sunshine filled vacation and have a lot of Seacoast restaurant news to share. This week we learn that Fat Hen Brewing company is coming to Exeter offering "pies and pints", Harbor Burger Shack in Kittery brings back 1950s memories with burgers and milkshakes, Fisherman’s Catch restaurant in Wells sold, Brooklyn Café touts New Hampshire's first kosher café and is now open in Newington, and Potter's House Bakery looks to build a sensory room and is looking for your help.

    Fat Hen Brewing Company coming to Exeter

    A new microbrewery offering “pies and pints” is opening in the space that once housed Charlie’s Ice Cream. Owners Steve Nametz and Steve and Doug Helferich have taken over the space at 150 Front St. to open Fat Hen Brewing Company next door to Enna Chocolate.

    Harbor Burger Shack in Kittery brings back 1950s memories, serves up favorites with twist

    Harbor Burger Shack, a 1950s-themed, blast-from-the-past grill, has opened near the Kittery Premium Outlets, serving hamburgers, chicken sandwiches, hot dogs, seafood burgers and milkshakes.

    Fisherman’s Catch restaurant in Wells sold

    Fisherman’s Catch has a new skipper. On Wednesday, longtime owners Ned and Amy Cardinali officially sold their Harbor Road seafood restaurant to Adrienne Waterman.

    Brooklyn Café touts New Hampshire's first kosher café, now open in Newington

    The Brooklyn Café, at 2299 Woodbury Ave., billing itself as New Hampshire's first kosher café. This new establishment provides the local community with a variety of kosher-certified dishes.

    Potter's House Bakery looks to build sensory room

    Fundraising efforts to create Cindy's Sensory Room is a logical next step for the owners of Potter's House Bakery and Cafe. Supporting people with autism has always been a big part of their mission.

    Each week in this newsletter, we highlight our best stories from the Seacoast's restaurant community. Please forward this Local Flavor newsletter to your family, friends and acquaintances who might be interested. You can sign up to receive this newsletter here. And if you are a subscriber, thank you for helping to make our work possible. If you don’t subscribe, please consider supporting Seacoastonline.com and Fosters.com today here.

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