Faison
FOOD & DRINK
It takes a village to raise a community garden
FAISON — On a sweltering Saturday in July, when many folks were hunkered down in air-conditioned comfort, George Carr was outside battling the heat. His only protection from the scorching sun was a broad-brim hat with a neck flap and a small patch of shade beside a storage building, to which he could retreat for brief periods of respite. Carr’s mission on this particular day was to remove weeds from an area in the Faison Community Garden where he planned to plant okra.
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