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    This Tiny Danish Bakery Has Been Whipping Up The Best Kringles In Wisconsin Since 1934

    By Madison Turner,

    2024-08-30
    Comments / 8
    Add a Comment
    Patricia Davis
    21d ago
    The kringle at O and H is too doughy. Bendtson's is flaky the way I remember when I was young. And their donuts are more cake like. O and H has doughnuts that all have the same heavy dough. That's my opinion and my son disagrees so I guess to each his own!😊
    Karen Voss
    30d ago
    O&H the best
    View all comments
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    Robert Russell Shaneyfelt22 days ago

    Comments / 0