Florence
FOOD & DRINK
Shoals Chef to compete in Great American Seafood Cook-Off
Blink and you might miss it, but folks in Florence know Odette and its employees have something special. Just two months ago, Chef Kyle Ogden and his Sous Chef Taylor Bradley took home first place in the Alabama Seafood Cook-Off. Chef Ogden's dish – the "Spring Tide" – captivated the...
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. We strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation. Join us in shaping the news narrative together.