From Truffle Crab Rice to Sweet Potato Dessert: My Unforgettable Evening at By

Recently, I had the pleasure of dining at a restaurant that truly stands out in Orlando's culinary scene. The experience was nothing short of spectacular, with a 20-course meal that was cleverly divided into three distinct sections. Each dish was a revelation, especially the truffle crab rice which was both fresh and sweet, and the sweet potato dessert that ended the meal on a high note. The unique flavors like popcorn milk in the corn and sea urchin chawanmushi were intriguing and delightful.

The ambiance of the restaurant added to the overall experience, with a laid-back yet upscale vibe. Imagine enjoying caviar while R&B and rap tunes play in the background – it's an atmosphere that's both relaxing and chic. The transitions between different rooms for starters, entrees, and desserts not only provided a visual feast but also made the dining experience more dynamic and engaging.

The attention to detail by the staff was impeccable. From the sommelier's excellent sake recommendation to the thoughtful placement of utensils for left-handed diners, every aspect of the service was designed to enhance our dining experience. This restaurant is a must-visit for anyone looking for an unforgettable culinary journey in Orlando.