Celebrate the High Holidays with TooJay’s

Rosh Hashanah and Yom Kippur specialty menus available now

Photo byTooJay's Deli • Bakery • Restaurant

For the Jewish High Holidays, TooJay’s Deli, known for its authentic New York-style delicacies, has unveiled Rosh Hashanah and Yom Kippur menus of traditional favorites for in-restaurant dining, takeout or catering at all 20 locations in Florida.

Rosh Hashanah

For $29.99 per person, guests can choose from a main entrée of brisket, herb roasted half chicken, baked salmon or stuffed chicken breast. Each entrée is complemented by classic sides including matzo ball soup, gefilte fish or chopped liver; mini potato pancakes; carrot tzimmes; and a choice of coffee, tea or a glass of kosher wine. For dessert, guests have a choice of fresh fruit salad, honey cake, almond cake, sponge cake, apple upside down cake, macaroons or mini black and white cookies.

Guests can call their local TooJay’s to make a reservation to dine-in for a 5 p.m. seating or a 7 p.m. seating on Wednesday, October 2 or Thursday, October 3. All catering, pick-up and delivery orders must be placed by Monday, September 30.

Yom Kippur

Only available for catering, pick-up and delivery, Yom Kippur orders must be placed by Wednesday, October 9. For $24.99 per person, TooJay’s is offering a package that includes bagels, cream cheese and all accompaniments, with a choice of any combination of sliced nova, smoked whitefish, baked salmon or whitefish salad.

In addition to the two holiday menus, TooJay’s also offers a variety of à la carte side dishes and bakery goods, perfect for enhancing any holiday meal. These include herb roasted chicken, brisket or beef, matzo ball soup, gefilte fish and more. Guests can also indulge in delicious baked goods including apple upside down cake, almond cake, honey cake, sponge cake and round or raisin challah.

With the TooJay’s extensive menu, there’s something to please all palates.