Columbus, OH

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Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Looking for the perfect shareable finger food? Look no further! Joseph Marini shares his elevated take on crowd-pleasing hush puppies. Joseph Marini’s Artichoke Hush Puppy is like no corn fritter you’ve ever had before! Crispy on the outside, tender, warm and sweet on the inside, with the brightness of an artichoke pesto. Dip them in Lemon-Caper Remoulade and you’ve got the quintessential finger food.

Artichoke Hush Puppies

Food Fusion Frenzy

Sweet potato casserole with marshmallows is a beloved holiday dish that combines the natural sweetness of sweet potatoes with the gooey delight of toasted marshmallows. Get Recipe in Details: Potato Casserole with Marshmallows.

Marshmallow-Topped Sweet Potato Casserole: A Festive Delight!

If you didn’t think stuffed peppers could get fancy, think again. Cook creamy orzo with sautéed shallots, garlic, and a touch of smoked paprika then spoon it into sweet red bell peppers. To make this a complete meal, we add shreds of store-bought rotisserie chicken to the filling, giving the peppers additional heartiness and depth. Most stuffed pepper recipes discard the tops, but this recipe calls for chopping them into small pieces before caramelizing them to add to the filling for a true no-waste dinner.

Caramelized Red Pepper Orzo and Chicken Stuffed Peppers

The Foodie Fix

Deviled Egg Salad is a delightful twist on the classic deviled eggs, transforming the beloved appetizer into a creamy and flavorful salad. 1 tablespoon cider vinegar (or white wine vinegar)

Egg Salad with a Twist: Creamy & Flavorful!

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Carol Cassada

The Bold and the Beautiful (B&B) says that Steffy will lash out once John admits to the kiss Hope gave him. That will undoubtedly result in Steffy blasting Hope, but it will also be detrimental to her marriage.

The Bold and the Beautiful: Steffy Shocking Discovery and Finn Heroic Rescue

Years ago, I visted Amish country on a family trip back east. It was such a great experience to see such vastly different places from what I was accustomed to. I loved all the street markets where we could sample and buy all sorts of incredible foods. This was one that stuck with me. Here's what you'll need to make your own 9" deep dish shoofly pie:

Amish Shoofly Pie

Seniors Guide

The post Lentil, Quinoa, and White Bean Summer Salad Recipe appeared first on Seniors Guide.

Lentil, Quinoa, and White Bean Summer Salad Recipe

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its crispy exterior and creamy, savory filling. 1 cup crab meat (imitation or real), finely chopped. Preparing the Filling: In a medium mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until well combined and smooth.

Crispy Crab Rangoon: Creamy Crab-filled Wontons

RATE THIS RECIPE (109) Is it dessert or a surprisingly addictive side dish? This delightfully old-fashioned dish is called a salad, but it provides more of a sweet respite during the holidays between forkfuls of roast turkey, carb-heavy stuffing and creamy casseroles. What was born out of contemporary convenience during the fifties and sixties (when Jell-O became more widely available) quickly became a household staple in kitchens across the country. Gelatin salad isn’t made with traditional salad ingredients at all. Rather, fresh or canned fruit floats among layers of lime-flavored boxed gelatin and a smooth mixture of cream cheese, evaporated milk, marshmallow fluff and whipped cream.

Gelatin Delight Salad

The flavors of fall are on full display in this hearty one-pan meal. Crisp, tart apples are paired with smoky bacon, juicy thick-cut pork chops, and piquant mustard for an effortless dinner that comes together in only 30 minutes. The pork is tender, moist, and well-seasoned, and the fatty edges are nice and crisp. The sauce is perfectly sweet and savory thanks to the salty bacon and sweet apples and cider. Using both halved apples and sliced apples adds plenty of texture — you have both tender-crisp halved apples and super soft slices that become almost jammy with the shallots. Mustard provides a sharp tang, and fried sage leaves not only add a pleasant herbaceousness but lend a fun visual and crisp texture.

Pork Chops with Apples and Bacon

Gracie Poulson of Grace Rose Farm shares rose recommendations. In the September/October 2024 issue of FLOWER, Francie MacDougall talked with Gracie Poulson of Grace Rose Farm. Learn all about the farm and community the Poulsons created here. Although Gracie compares picking a favorite rose to choosing a favorite child, she...

Ten Rose Champions

In Southern California, Gracie and Ryan Poulson combine their artistic passion for beauty with a strategist’s foresight to create a community that functions as both a business and an abiding source of joy. When Gracie Poulson planted a rose bush at the first house she and her husband Ryan...

Cultivating Grace at Grace Rose Farm

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

E. Kent

When time is short but your hunger is big, turn to this recipe for Quick and Easy Beef & Noodles Skillet. In just 30 minutes, you can create a satisfying and flavorful dish that combines tender lean ground beef, uncooked egg noodles, and a savory sauce that will please your taste buds. With the addition of aromatic garlic, onions, and a blend of seasonings, this dish is a perfect solution for a speedy weeknight dinner that doesn't compromise on taste.

Quick and Easy Beef & Noodles Skillet: A Speedy Weeknight Delight

Chef, entertainer, and author Joseph Marini's super-hearty Lamb Frittata recipe takes this classic brunch dish to the next level. Frittata is a wonderful egg dish to prepare for a brunch or dinner gathering. Lamb and potatoes give a satisfying heft to Joseph Marini’s Lamb Frittata that is cooked right in its skillet.

Lamb Fritatta

Salem, OH

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Northern Kentucky Tribune

Every day, 8-year-old Emma sits in a small garden outside her grandmother’s home in Salem, Ohio, writing letters to her mom and sometimes singing songs her mother used to sing to her.

Thousands of parents die of overdoses; advocates say their kids need more help

Potato salad is an easy side dish that requires only a few ingredients beyond potatoes and mayonnaise. Of course, seasonings are encouraged, but in most cases you can add flavor to this dish just by using what's already in your spice cabinet. The potatoes matter, too, so before you even decide on additional flavors and textures, you have to start with the right potatoes. The starchier the better here, since starchy potatoes absorb dressing well to give you a creamier salad. Russet and Idaho potatoes are your best bet.

Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

This recipe is like baked sunshine! It's so fresh and refreshing, so bright and joyous... it's just like eating slices of happiness. There is a bit of a process to make this, but it's far from difficult and well worth the time to prepare. Here is what you'll need to make 1, 9" baked cheesecake:

Refreshing Baked Lemon Cheesecake

NewsBreak

Four Bean Salad with Warm Tomato Vinaigrette

For your next pot luck, elevate the classic four bean salad with a zesty vinaigrette you can make from pantry staples!. The classic cookout side gets...

Four Bean Salad with Warm Tomato Vinaigrette

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