Columbus, OH

Looking for fresh flavors and easy meals? These Summer pasta recipes check all the boxes! These easy and delicious pasta recipes are ready in about 30 minutes or less for elegant yet satisfying meals. With chicken pasta salads, orzo pasta salads, pasta bowls, and many more, these pasta dishes make the most of the season’s best produce. Enjoy!

15 Easy Summer Pasta Recipes

When the weather is warm and you need a lightweight meal, but still want to be excited about your food, how often do you turn to salad? Sometimes salads get a bad rap for being devoid of culinary joy, but summer salads can be lively, bursting with flavor and beautiful meal centerpieces!

12 Must-Make Summer Salads

Say a proper goodbye to summer by enjoying these late-summer dinner recipes. Made with seasonal produce such as tomatoes, courgettes, radishes and more. With the rain finally giving way to a brief British summer, now is the perfect time to savour the vibrant late-summer produce and extend that summery feeling for as long as possible. Enjoy the season's bounty of bright, juicy fruits and vegetables – think tomatoes, nectarines, marrows, and more. It’s an ideal moment for indulging in fresh, flavourful summer salad recipes, easy no-cook recipes to keep cool, and plenty of barbecue and picnic options.

30 late-summer dinner recipes

Nothing compares to a homemade salsa — such as a classic pico de gallo. The combination of fresh tomatoes, peppers, onions, cilantro, and lime juice is simple but undeniably delicious. Whether you're mixing it into a hearty breakfast burrito recipe, or adding it alongside a plate of tortilla chips before dinner, salsa is sure to please. And while the prospect of serving up a bowl of just-made salsa is definitely appealing to any home cook hoping to keep the ingredients as fresh as possible, you actually might want to let it rest before serving.

Make Your Salsa Even Tastier With A Simple Serving Tip

Los Angeles County, CA

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Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

Lyon, a city on the western side of France, is often recognized by chefs and culinary historians as the gastronomic capital of the world. Looking at its signature dishes like coq au vin and salade Lyonnaise, it’s easy to understand why. Traditional Lyonnaise cuisine is rich and hearty and, like other peasant cuisines of the world, makes the best of inexpensive ingredients.

The 3-Ingredient French Potatoes I Can’t Stop Making

Parade

I Made Regis Philbin's Favorite Pasta and It's My New Go-To Weeknight Dinner

As Jordan Hughes, or @highproofpreacher on TikTok, announced earlier this year: "2024 is the year of the batanga." The world may not have been ready for such a refreshing cocktail in February, but as the summer heat lingers and we all instinctively reach for a margarita or an Aperol spritz, consider adding this old-is-new-again mixed drink to your repertoire.

The Batanga Is the Perfect Late-Summer Cocktail

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

South Carolina State

Explore Beaufort SC

The mantis shrimp is one tough customer. Beautiful and deadly are two words you don’t typically use to describe shrimp, but the mantis shrimp is definitely in a class of its own; earning a reputation as the ‘savage boxer of the sea’ and one of the most fearsome creatures in the ocean. And, they're right at home here in South Carolina.

Savage Boxer of the Sea: The Deadly Beauty of Mantis Shrimp

Let's begin with what must be the ultimate in retro dessert fare -- the intimidatingly delicious baked Alaska. Ice cream is molded in a bowl, set atop a round layer of cake, then covered in airy meringue. After a final freeze, the whole shebang is put in a hot oven so that the meringue can quickly turn a beautiful golden brown. It may sound like a recipe for a trained pastry chef, but the dozens of reviews from home cooks prove it's totally achievable at home. If you want to make things a little easier, skip making your own cake and use a store-bought cake for the base instead!

20 Vintage Desserts to Make Before Summer Ends

Cucumber salads seem to be taking social media by storm with an abundance of delicious recipes popping up on a regular basis. The crisp veggie makes an excellent canvas, as it readily soaks up different flavors—from Spicy Cucumber Salad with Cilantro & Peanuts to salty-sweet Tropical Cucumber Salad. Plus,...

Giada De Laurentiis Just Shared This 4-Ingredient Italian-inspired Cucumber Salad

The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Plymouth, MA

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Dianna Carney

The Plymouth Public Library Foundation has announced the return of its Annual Arts and Crafts Festival, a two-day celebration that promises to be a highlight of the summer season. Set to take place on the scenic Plymouth Public Library Lawn, the festival will run from 10 AM to 4 PM on both Saturday, August 10th, and Sunday, August 11th. This family-friendly event is designed to offer something for everyone, making it a perfect outing for people of all ages.

50+ Artisans, Food Trucks & More: Get Ready For The 5th Annual Arts and Crafts Festival

E. Kent

Elevate summer desserts with Skillet Apple Pie Biscuits drizzled in a luscious Vanilla Glaze - A decadent fusion of warm apple pie and flaky biscuits baked to perfection in a cast iron skillet.

Skillet Apple Pie Biscuits with Vanilla Glaze: A Sweet Late Summer Indulgence

Some months ago, we ran an article here, on the pages of L’Italo-Americano, about Naples and its cuisine, which was nominated the best in the world by visitors. It’s true: Naples is a city famous for its rich culinary heritage, which goes from decadent, complex dishes to easy, quick, and equally delicious street food options, all perfect to delight our taste buds.

From pagnuttiello to panino napoletano: savoring the flavors of Neapolitan tradition

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the bottom. I felt frustrated and rather embarrassed. How hard is it to cook a pot of rice?

My Secret To Making Perfect Rice Without a Recipe

Looking for the perfect shareable finger food? Look no further! Joseph Marini shares his elevated take on crowd-pleasing hush puppies. Joseph Marini’s Artichoke Hush Puppy is like no corn fritter you’ve ever had before! Crispy on the outside, tender, warm and sweet on the inside, with the brightness of an artichoke pesto. Dip them in Lemon-Caper Remoulade and you’ve got the quintessential finger food.

Artichoke Hush Puppies

NewsBreak

Crafting a Late Summer Menu

Chef and author Joseph Marini shares tips and inspired recipes for creating a relaxed and refreshing end-of-summer menu. As the summer sun blazes on, entertaining guests...

Crafting a Late Summer Menu

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