Bold and Spicy Cajun Shrimp: A Quick and Delicious Recipe

Cajun ShrimpPhoto bythecozycook

Cajun Shrimp is a bold and flavorful dish that brings the vibrant and spicy taste of Cajun cuisine to your table. This dish features succulent shrimp coated in a blend of Cajun spices, then sautéed to perfection.

Get Full Recipe: Cajun Shrimp Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. In a large bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
3. Finish with Lemon Juice: Squeeze the fresh lemon juice over the cooked shrimp and toss to combine.
4. Serve: Transfer the shrimp to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately with your choice of side dishes, such as rice, pasta, or a fresh salad. Enjoy!

Conclusion

Cajun Shrimp is a quick, easy, and delicious dish that captures the bold and spicy flavors of Cajun cuisine. Perfect as a main course or an appetizer, this recipe is sure to impress with its vibrant taste and succulent shrimp. Enjoy this flavorful dish any night of the week or at your next gathering.