Spicy Cajun Chicken: Easy Recipe for Bold Flavor

Cajun ChickenPhoto bythecozycook

Cajun Chicken is a flavorful and spicy dish that brings the bold, robust taste of Cajun cuisine to your table.

Get Full Recipe: Cajun Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), salt, and pepper. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet.
3. Cook the Chicken: Cook the chicken for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice sear. The internal temperature should reach 165°F (74°C).
4. Add Lemon Juice: Squeeze fresh lemon juice over the cooked chicken and toss to coat.
5. Serve: Transfer the chicken to a serving platter and garnish with chopped fresh parsley if desired. Serve immediately with your choice of sides, such as rice, vegetables, or a fresh salad. Enjoy!

Conclusion

Cajun Chicken is a delicious and easy-to-make dish that captures the bold and spicy flavors of Cajun cuisine. Perfect for a quick weeknight dinner, this recipe offers a simple yet flavorful way to enjoy chicken. With its robust seasoning and juicy texture, Cajun Chicken is sure to become a favorite in your household.