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    Comforting Ground Beef Stroganoff: A Savory Delight

    2024-07-14
    https://img.particlenews.com/image.php?url=1U3JM3_0uR9NBkq00
    Ground Beef StroganoffPhoto bythecozycook

    Ground Beef Stroganoff is a comforting and savory dish that combines ground beef, mushrooms, and onions in a creamy sauce, all served over egg noodles.

    Get Full Recipe: Ground Beef Stroganoff

    Ingredients

    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 8 oz mushrooms, sliced
    • 1 teaspoon paprika
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • 2 tablespoons all-purpose flour
    • 2 cups beef broth
    • 1 cup sour cream
    • 1 tablespoon Dijon mustard
    • 8 oz egg noodles
    • Fresh parsley, chopped (optional, for garnish)

    Instructions

    1. Cook the Noodles:
      • Bring a large pot of salted water to a boil.
      • Add the egg noodles and cook according to the package instructions until al dente.
      • Drain and set aside.
    2. Cook the Ground Beef:
      • In a large skillet, heat the olive oil over medium-high heat.
      • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.
      • Remove the cooked ground beef from the skillet and set aside.
    3. Sauté the Vegetables:
      • In the same skillet, add the diced onion and cook until softened about 3-4 minutes.
      • Add the minced garlic and cook for another minute until fragrant.
      • Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
    4. Make the Sauce:
      • Sprinkle the flour over the cooked vegetables and stir well to combine.
      • Gradually add the beef broth, stirring constantly to avoid lumps.
      • Bring the mixture to a simmer and cook until the sauce thickens about 5 minutes.
      • Stir in the paprika, dried thyme, sour cream, and Dijon mustard until well combined.
      • Return the cooked ground beef to the skillet and stir to coat with the sauce. Cook for another 2-3 minutes until everything is heated through.
    5. Combine and Serve:
      • Add the cooked egg noodles to the skillet and stir to combine with the beef and sauce.
      • Garnish with chopped fresh parsley if desired.
      • Serve hot, and enjoy!

    Conclusion

    Ground Beef Stroganoff is a delicious and comforting dish that’s perfect for any occasion. The combination of savory ground beef, rich and creamy sauce, and tender egg noodles creates a satisfying and flavorful meal. Enjoy this easy and classic recipe with your family for a truly comforting dinner!


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    Comments / 3
    Add a Comment
    Kenneth Tsyitee
    08-10
    Shrooms!! I love Shrooms 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
    Tammy
    08-07
    Looks delicious 😋🤤
    View all comments
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