Creamy Chicken Noodle Casserole: A Comforting Delight

Chicken Noodle CasserolePhoto bythecozycook

Chicken Noodle Casserole is a comforting and hearty dish that combines tender chicken, egg noodles, and a creamy sauce.

Get Full Recipe: Chicken Noodle Casserole

Ingredients

• 12 oz egg noodles
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Noodles:
3. • Bring a large pot of salted water to a boil.
   • Add the egg noodles and cook according to the package instructions until al dente.
   • Drain and set aside.
4. Prepare the Sauce:
5. • In a large skillet, melt the butter over medium-high heat.
   • Add the diced onion and cook until softened about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the condensed cream of chicken soup, sour cream, and chicken broth. Mix until well combined.
   • Add the dried thyme, dried parsley, salt, and pepper. Stir well to combine.
   • Add the cooked chicken thawed peas and carrots to the sauce. Stir to coat evenly.
6. Combine Noodles and Sauce:
7. • In a large mixing bowl, combine the cooked egg noodles and the chicken mixture. Stir until the noodles are well coated with the sauce.
8. Assemble the Casserole:
9. • Pour the noodle and chicken mixture into the prepared baking dish and spread it out evenly.
   • Sprinkle the shredded cheddar cheese over the top.
10. Prepare the Topping:
11. • In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
    • Sprinkle the breadcrumb mixture evenly over the cheese layer.
12. Bake:
13. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the casserole is heated through.
14. Serve:
15. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot, and enjoy!

Conclusion

Chicken Noodle Casserole is a classic and comforting dish that’s perfect for any occasion. The combination of tender chicken, creamy sauce, and crispy topping creates a delicious and satisfying meal. Enjoy this easy and delightful casserole with your family and friends for a truly comforting dinner!