Delicate Pistachio Rose Water Cake with Floral Glaze

Pistachio Rose Water CakePhoto byFood Fusion Frenzy

The Pistachio Rose Water Cake is a delicate and aromatic dessert that combines the nutty richness of pistachios with the floral notes of rose water.

Get the Recipe Details: Pistachio Rose Water Cake

Recipe: Ingredients:

• For the Cake:
• • 1 1/2 cups shelled pistachios (unsalted)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon rose water
  • 1 cup whole milk
• For the Rose Water Glaze:
• • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon rose water
  • Chopped pistachios and rose petals for garnish (optional)

Instructions:

1. Prepare the Cake:
2. 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper.
   2. In a food processor, pulse the pistachios until finely ground, but not too fine to become paste-like. In a medium bowl, whisk together the ground pistachios, flour, baking powder, baking soda, and salt. Set aside.
   3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rose water.
   4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
   5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Rose Water Glaze:
4. 1. In a small bowl, whisk together the powdered sugar, milk, and rose water until smooth and pourable. Adjust the consistency by adding more milk if needed.
5. Assemble the Cake:
6. 1. Once the cake is completely cool, drizzle the rose water glaze over the top, letting it drip down the sides. Garnish with chopped pistachios and rose petals if desired.

Conclusion:

The Pistachio Rose Water Cake is an exquisite dessert that offers a unique blend of flavors and textures. The nutty pistachios and floral rose water create a beautifully balanced taste, while the cake's moist crumb and delicate glaze make each bite delightful. This cake is perfect for an elegant afternoon tea, a special celebration, or any time you want to indulge in a sophisticated treat. Enjoy a slice and savor the aromatic and nutty goodness!