Tango Tart: Impressive Mango Dessert

Mango Tango TartPhoto byFood Fusion Frenzy

Are you looking for a delightful dessert that will impress your guests? Look no further than this Mango Tango Tart recipe!

Get the Recipe Details: Mango Tango Tart

Ingredients:

• - 1 pre-made tart crust
• - 3 ripe mangoes, peeled and diced
• - 1/2 cup sugar
• - 1/4 cup cornstarch
• - 1/4 cup water
• - Fresh mint leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Place the pre-made tart crust in a tart pan and set aside.

3. In a saucepan, combine the diced mangoes, sugar, and water. Cook over medium heat until the mangoes are soft.

4. In a small bowl, mix the cornstarch with water to create a slurry.

5. Add the cornstarch slurry to the mango mixture and stir until thickened.

6. Pour the mango filling into the tart crust and smooth it out evenly.

7. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown.

8. Remove the tart from the oven and let it cool before serving.

9. Garnish with fresh mint leaves before serving.

Conclusion:

This Mango Tango Tart is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser at any event. With its simple ingredients and easy preparation, you can whip up this delicious dessert in no time. Impress your friends and family with this delectable treat today!