Savory Cheesy Ground Beef Casserole: A Quick Comfort Food

Ground Beef CasserolePhoto bythecozycook

Whip up a comforting Ground Beef Casserole, a delicious and filling dish perfect for busy weeknights or family dinners. This casserole combines seasoned ground beef, pasta, and a creamy, cheesy sauce, making it a hit with everyone at the table.

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Cook 12 ounces of elbow macaroni or your preferred pasta according to package instructions until al dente. Drain and set aside.

Get Full Recipe: Ground Beef Casserole

Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add 1 chopped onion and 2 minced garlic cloves, sautéing until softened. Add 1 pound of ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess fat.

Stir in 1 can (15 ounces) of tomato sauce, 1 can (14.5 ounces) of diced tomatoes and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for 10 minutes to allow the flavors to meld.

In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in 1 cup of sour cream and 1 1/2 cups of shredded cheddar cheese until well combined. Pour the mixture into the prepared baking dish and top with an additional 1/2 cup of shredded cheddar cheese.

Bake in the preheated oven for 20-25 minutes, until the casserole is hot and bubbly and the cheese on top is melted and golden.

Serve this Ground Beef Casserole hot, and enjoy the rich, savory flavors that make it a comforting and satisfying meal for any occasion.