Delicious Hashbrown Breakfast Casserole: A Crowd-Pleasing Morning Dish!

Hashbrown Breakfast CasserolePhoto bythecozycook

Kick off your morning with a hearty and satisfying Hashbrown Breakfast Casserole. This easy-to-make dish combines crispy hashbrowns, savory sausage, eggs, and cheese, making it the perfect breakfast or brunch option for feeding a crowd.

Get the Recipe Details: Hashbrown Breakfast Casserole

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Spread a 30-ounce bag of frozen shredded hashbrowns evenly in the bottom of the dish. You can use thawed hashbrowns for a quicker bake time.

In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned and crumbled. Drain any excess fat, and set the sausage aside. In the same skillet, sauté 1 small chopped onion and 1 diced red bell pepper until softened about 5 minutes.

In a large mixing bowl, whisk together 10 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Stir in the cooked sausage, sautéed vegetables, and 2 cups of shredded cheddar cheese.

Pour the egg mixture evenly over the hashbrowns in the baking dish. Sprinkle an additional 1/2 cup of cheddar cheese on top for a cheesy finish.

Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing.

Serve this Hashbrown Breakfast Casserole warm, and enjoy the perfect blend of crispy hashbrowns, savory sausage, and fluffy eggs, all topped with gooey melted cheese. It’s a comforting and delicious way to start your day, whether you’re serving family or hosting a brunch.