Creamy Tuna Noodle Casserole: Easy & Satisfying

Tuna Noodle CasserolePhoto bythecozycook

Tuna Noodle Casserole is a beloved, nostalgic dish that combines tender noodles, flaky tuna, and a creamy, savory sauce, all topped with a crispy breadcrumb crust. Perfect for an easy weeknight dinner, this casserole is both satisfying and simple to prepare.

Get the Recipe Details: Tuna Noodle Casserole

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. Cook 12 ounces of egg noodles according to package instructions until al dente. Drain and set aside.

In a large skillet, melt 3 tablespoons of butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing until softened, about 5 minutes. Stir in 1/4 cup of all-purpose flour and cook for 1 minute to form a roux. Gradually whisk in 2 cups of milk and 1/2 cup of chicken broth, cooking until the sauce thickens.

Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Add 2 cans (5 ounces each) of drained tuna, 1 cup of frozen peas, and the cooked noodles. Season with salt, pepper, and a pinch of thyme, mixing until everything is well combined.

Pour the mixture into the prepared baking dish, spreading it out evenly. For the topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.

Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the topping is golden brown. Let it cool for a few minutes before serving.

Enjoy the comforting flavors of this Tuna Noodle Casserole, a dish that’s sure to bring warmth and satisfaction to your dinner table.