Creamy Chicken Bacon Ranch Pasta: A Savory Delight

Chicken Bacon Ranch PastaPhoto bythecozycook

Chicken Bacon Ranch Pasta is a creamy, cheesy, and utterly delicious dish that combines the savory flavors of crispy bacon, tender chicken, and tangy ranch seasoning. Perfect for a comforting dinner, this pasta is sure to be a hit with the whole family.

Get Recipe Details: Chicken Bacon Ranch Pasta

Start by cooking 12 ounces of your favorite pasta, such as penne or rotini, according to package instructions until al dente. Drain and set aside.

In a large skillet, cook 6 slices of bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon and set aside.

In the same skillet, add 1 pound of diced boneless, skinless chicken breasts. Season with salt, pepper, and 1 teaspoon of garlic powder. Cook the chicken over medium heat until fully cooked and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.

In the skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour to create a roux, cooking for about 1 minute. Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens, about 3-5 minutes. Stir in 1/2 cup of ranch dressing and 1 cup of shredded cheddar cheese until smooth and creamy.

Return the cooked pasta, chicken, and crumbled bacon to the skillet, tossing everything to coat in the creamy ranch sauce. If the sauce is too thick, you can add a splash of milk to reach your desired consistency.

Serve the Chicken Bacon Ranch Pasta hot, garnished with chopped parsley or green onions for a fresh touch.

Enjoy the rich, savory, and tangy flavors of this Chicken Bacon Ranch Pasta, a dish that’s sure to satisfy your cravings for a hearty and flavorful meal. Perfect for busy weeknights or a special weekend dinner!