Perfectly Crispy Roasted Potatoes: A Versatile Side Dish Recipe

Roasted PotatoesPhoto byRecipe Formula

Roasted potatoes are a classic side dish that can complement almost any meal. Their crispy exterior and fluffy interior make them a favorite for kids and adults alike.

Get Recipe in Details: Roasted Potatoes

Ingredients

• 2 lbs potatoes (Yukon Gold or red potatoes work well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
2. • Preheat your oven to 425°F (220°C).
3. Prepare the Potatoes:
4. • Wash and dry the potatoes. Cut them into even 2-inch chunks to ensure they cook evenly.
5. Season the Potatoes:
6. • In a large bowl, toss the potato chunks with olive oil, garlic powder, rosemary (if using), salt, and pepper until they are well coated.
7. Roast the Potatoes:
8. • Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow them to roast properly.
   • Roast in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
9. Garnish and Serve:
10. • Remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot as a side dish to your favorite main course.

Conclusion

Roasted potatoes are a versatile and crowd-pleasing dish that can elevate any meal. This recipe ensures that your potatoes are perfectly crispy and tender on the inside, with a delightful flavor that everyone will love. Whether you’re serving them with a roast, grilled meats, or a simple salad, these roasted potatoes will surely become a staple in your kitchen. Enjoy the delicious simplicity of this classic side dish!