Marshmallow-Topped Sweet Potato Casserole: A Festive Delight!

Potato Casserole with MarshmallowsPhoto byRecipe Formula

Sweet potato casserole with marshmallows is a beloved holiday dish that combines the natural sweetness of sweet potatoes with the gooey delight of toasted marshmallows.

Get Recipe in Details: Potato Casserole with Marshmallows

Ingredients

• 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Prepare the Sweet Potatoes:
2. • Preheat your oven to 350°F (175°C).
   • Peel and cube the sweet potatoes. Boil them in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes until smooth.
3. Mix the Casserole:
4. • In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
5. Assemble the Casserole:
6. • Spread the sweet potato mixture evenly in a greased 9x13-inch baking dish. Top with an even layer of mini marshmallows.
7. Bake:
8. • Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Conclusion

Sweet potato casserole with marshmallows is a delightful dish that brings warmth and sweetness to any meal. The creamy sweet potatoes combined with the caramelized marshmallows create a comforting and festive side dish that is perfect for holiday gatherings. This easy-to-follow recipe ensures that your sweet potato casserole will be a hit with family and friends. Enjoy the rich flavors and the joy it brings to your table!