Mediterranean Delight: Perfectly Roasted Greek Potatoes

Greek PotatoesPhoto byRecipe Formula

Greek potatoes are a delightful side dish that brings the vibrant flavors of the Mediterranean to your table. These potatoes are roasted to perfection with a blend of lemon, garlic, and herbs, creating a dish that is both aromatic and delicious.

Get Recipe in Details: Greek Potatoes

Ingredients

• 2 lbs Yukon Gold potatoes, scrubbed and cut into wedges
• 1/2 cup extra virgin olive oil
• 4-5 garlic cloves, thinly sliced or minced
• 1 tablespoon dried Greek oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken or vegetable stock
• Juice of 1-2 lemons
• Fresh oregano leaves (optional, for garnish)

Instructions

1. Preheat the Oven:
2. • Preheat your oven to 400°F (200°C).
3. Prepare the Potatoes:
4. • In a large bowl, toss the potato wedges with olive oil, garlic, dried oregano, sea salt, and black pepper until they are well coated.
5. Roast the Potatoes:
6. • Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 15 minutes.
   • Add the chicken or vegetable stock to the baking sheet and continue roasting for another 15 minutes.
   • Pour the lemon juice over the potatoes and roast for an additional 35 minutes, or until the potatoes are golden brown and crispy on the edges.
7. Garnish and Serve:
8. • Remove the potatoes from the oven and transfer them to a serving platter. Drizzle with any remaining lemon and garlic olive oil from the baking sheet. Garnish with fresh oregano leaves if desired. Serve immediately.

Conclusion

Greek potatoes are a simple yet flavorful side dish that can elevate any meal. The combination of lemon, garlic, and oregano creates a deliciously aromatic and tangy flavor profile that pairs well with a variety of main courses. This recipe ensures that your potatoes are perfectly roasted, with a crispy exterior and tender interior. Enjoy the taste of the Mediterranean with these delightful Greek potatoes!