Crispy Smashed Potatoes: A Flavorful Twist

Smashed Potatoes RecipePhoto byRecipe Formula

Smashed potatoes are a delightful twist on traditional roasted potatoes, offering a crispy exterior and a fluffy interior. This dish is perfect as a side for any meal or as a delicious snack on its own.

Get Recipe in Details: Smashed Potatoes Recipe

Ingredients

• 2 lbs baby potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Boil the Potatoes:
2. • Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and let them cool slightly.
3. Smash the Potatoes:
4. • Preheat your oven to 425°F (220°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Use a flat-bottomed glass or a potato masher to gently smash each potato until it is flattened but still intact.
5. Season and Roast:
6. • In a small bowl, mix the olive oil, minced garlic, dried rosemary, salt, and pepper. Drizzle this mixture over the smashed potatoes, ensuring they are well coated.
   • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
7. Garnish and Serve:
8. • Remove the potatoes from the oven and sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve hot as a side dish or a snack.

Conclusion

Smashed potatoes are a simple yet incredibly flavorful dish that can elevate any meal. The combination of crispy edges and soft centers, enhanced by the aromatic garlic and rosemary, makes these potatoes irresistible. This recipe is easy to follow and yields delicious results every time. Enjoy the delightful crunch and savory taste of these smashed potatoes, and watch them disappear from the table in no time!