Flavorful Balsamic Chicken: Tangy, Sweet, and Savory

Balsamic ChickenPhoto byRecipe Formula

Balsamic chicken is a flavorful and easy-to-make dish that combines the tangy sweetness of balsamic vinegar with savory herbs and spices.

Get Recipe in Details: Balsamic Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade:
2. • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, dried thyme, dried oregano, salt, and black pepper.
3. Marinate the Chicken:
4. • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours.
5. Cook the Chicken:
6. • Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade and sear each side for about 2-3 minutes until golden brown.
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve:
8. • Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides, such as roasted vegetables or a fresh salad.

Conclusion

Balsamic chicken is a delightful dish that brings together the rich flavors of balsamic vinegar, honey, and herbs. This recipe is not only easy to prepare but also delivers a delicious and satisfying meal that is perfect for any occasion. Enjoy the tangy, sweet, and savory taste of balsamic chicken, and savor the compliments from your family and friends!