Bisquick Chicken Pot Pie: Comforting and Easy-to-Make

Bisquick Chicken Pot PiePhoto byRecipe Formula

Bisquick chicken pot pie is a comforting and hearty dish that brings together tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, flaky crust.

Get Recipe in Details: Bisquick Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 2 cups frozen mixed vegetables, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions

1. Preheat the Oven:
2. • Preheat your oven to 400°F (200°C).
3. Prepare the Filling:
4. • In an ungreased 9-inch pie plate, combine the cooked chicken, thawed mixed vegetables, and cream of chicken soup. Mix well to combine.
5. Make the Topping:
6. • In a medium bowl, stir together the Bisquick mix, milk, and egg until well blended.
7. Assemble the Pot Pie:
8. • Pour the Bisquick mixture over the chicken and vegetable filling, spreading it out evenly.
9. Bake:
10. • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is bubbly.

Conclusion

Bisquick chicken pot pie is a delightful and easy-to-make dish that brings warmth and comfort to any meal. The combination of tender chicken, flavorful vegetables, and a creamy sauce under a golden Bisquick crust makes this pot pie a family favorite. Perfect for any occasion, this recipe ensures a delicious and satisfying meal with minimal effort. Enjoy the comforting flavors and the joy they bring to your table!