Golden Chicken Fried Steak: A Southern Comfort Classic

Chicken Fried SteakPhoto byRecipe Formula

Chicken Fried Steak, also known as Country Fried Steak, is a beloved Southern comfort food that brings together the best of both worlds: the crispy, golden goodness of fried chicken and the hearty satisfaction of a tender steak.

Get Recipe in Details: Chicken Fried Steak

Ingredients

• For the Steak:
• • 4 cube steaks
  • 2 cups buttermilk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying
• For the Gravy:
• • 3-4 tablespoons of leftover oil/drippings
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

1. Prepare the Steak:
2. • In a shallow dish, whisk together the buttermilk and eggs.
   • In another shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
   • Dip each cube steak into the buttermilk mixture, then dredge it in the flour mixture. Repeat this process to ensure a thick coating.
3. Fry the Steak:
4. • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   • Once the oil is hot, carefully add the coated steaks to the skillet. Fry until golden brown and crispy, about 3-4 minutes per side.
   • Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Make the Gravy:
6. • Drain all but 3-4 tablespoons of oil from the skillet, leaving the flavorful drippings.
   • Sprinkle the flour into the skillet and whisk continuously until it turns golden brown.
   • Gradually add the milk, whisking constantly to prevent lumps.
   • Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
7. Serve:
8. • Pour the creamy gravy over the fried steaks and serve immediately. Enjoy with mashed potatoes, green beans, or your favorite side dishes.

Conclusion

Chicken Fried Steak is more than just a meal; it’s a comforting experience that brings warmth and joy to any table. The crispy coating, tender steak, and rich gravy create a symphony of flavors and textures that are hard to resist. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress and become a favorite in your household. Happy cooking!