Classic Steak and Gravy Recipe: Comforting and Delicious

Steak with GravyPhoto byRecipe Formula

Steak with gravy is a classic and comforting dish that combines the rich, savory flavors of a perfectly cooked steak with a luscious, homemade gravy.

Get the Recipe Details: Steak with Gravy Recipe

Ingredients

• 4 steaks (sirloin, ribeye, or your preferred cut)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream or milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steaks: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
2. Cook the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook the steaks to your desired doneness:
3. • For medium-rare: 3-4 minutes per side
   • For medium: 4-5 minutes per side
   • For medium-well: 5-6 minutes per side Once cooked, remove the steaks from the skillet and set them aside on a plate to rest. Cover with foil to keep warm.
4. Make the Gravy: In the same skillet, lower the heat to medium and add the butter. Once melted, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
5. Create the Roux: Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook the roux for about 2 minutes to remove the raw flour taste.
6. Add the Broth: Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer, allowing it to thicken slightly.
7. Finish the Gravy: Stir in the heavy cream or milk, Worcestershire sauce, and thyme. Simmer the gravy for another 2-3 minutes until it reaches your desired consistency. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve: Place the steaks back into the skillet, spooning some gravy over the top to reheat them slightly. Serve the steaks hot, generously topped with the gravy. Garnish with fresh parsley and enjoy with mashed potatoes, rice, or your favorite side dish.

Conclusion

Steak with gravy is a timeless dish that brings together the tender juiciness of steak with the comforting richness of homemade gravy. Whether you're preparing it for a special occasion or simply indulging in a delicious meal at home, this recipe is sure to satisfy your cravings. Pair it with classic sides like mashed potatoes or steamed vegetables, and enjoy a restaurant-quality meal in the comfort of your kitchen.