Cheeseburger Soup: Comforting, Creamy, and Delicious

Cheeseburger SoupPhoto byRecipe Formula

Cheeseburger soup is a delightful, comforting dish that brings the flavors of a classic cheeseburger into a warm and hearty bowl of soup.

Get the Recipe Details: Cheeseburger Soup Recipe

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups chicken or beef broth
• 4 cups potatoes, peeled and diced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup cooked bacon, crumbled (optional)
• Fresh parsley or chives for garnish

Instructions

1. Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks. Once browned, drain any excess fat and set the beef aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Broth and Potatoes: Stir in the chicken or beef broth, diced potatoes, dried basil, and dried parsley. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the potatoes are tender.
4. Make the Roux: In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 2-3 minutes until lightly golden. Gradually whisk in the milk, continuing to cook until the mixture thickens.
5. Combine and Simmer: Stir the roux into the pot with the soup, mixing well to combine. Continue to simmer the soup for another 5 minutes, allowing it to thicken further.
6. Add the Cheese: Gradually stir in the shredded cheddar cheese until it is fully melted and the soup is smooth and creamy. Add the cooked ground beef back into the pot, stirring to combine. Season with salt and pepper to taste.
7. Finish the Soup: Remove the pot from the heat and stir in the sour cream. If desired, add the crumbled bacon for an extra layer of flavor.
8. Serve: Ladle the cheeseburger soup into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread or crackers for dipping.

Conclusion

Cheeseburger soup is the ultimate comfort food, combining the delicious flavors of a cheeseburger with the warmth and richness of a homemade soup. This recipe is perfect for satisfying cravings on a chilly day or for a fun, family-friendly meal. With its creamy texture, savory beef, and cheesy goodness, this soup is sure to become a new favorite in your household. Enjoy it on its own or with your favorite burger toppings for an even more authentic experience!