Homemade Hamburger Helper: Quick, Flavorful Comfort Food

Hamburger HelperPhoto byRecipe Formula

Hamburger Helper is a quick and easy one-pan meal that has been a weeknight staple for many families for decades.

Get the Recipe Details: Hamburger Helper Recipe

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 1 1/2 cups uncooked pasta (elbow macaroni or rotini work well)
• 1 can (14.5 oz) diced tomatoes, drained (optional)
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder (or 1 teaspoon prepared mustard)
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sour cream (optional, for added creaminess)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Ground Beef: In a large skillet or sauté pan, cook the ground beef over medium-high heat until it's browned and fully cooked, breaking it up into small pieces as it cooks. If there's excess fat, drain it, but leave a little bit in the pan for flavor.
2. Sauté the Onion and Garlic: If your pan is too dry after draining the beef, add a tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Broth and Seasonings: Pour in the beef broth and milk, stirring to combine. Add the uncooked pasta, drained diced tomatoes (if using), paprika, dried parsley, onion powder, garlic powder, mustard powder, and salt and pepper. Stir well to ensure everything is evenly distributed.
4. Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid has reduced. If the mixture becomes too dry before the pasta is fully cooked, add a little more broth or water.
5. Add the Cheese: Once the pasta is tender, stir in the shredded cheddar cheese until melted and fully incorporated. If you prefer a creamier texture, stir in the sour cream at this point.
6. Serve: Taste and adjust the seasoning if necessary. Garnish with fresh parsley if desired, and serve hot. This dish pairs well with a side salad or steamed vegetables.

Conclusion

Hamburger Helper is the epitome of comfort food, offering a quick and easy meal that’s both filling and flavorful. Making it from scratch allows you to enjoy the same convenience as the boxed version but with fresher ingredients and a personalized touch. Whether you’re feeding a busy family or just want something simple and satisfying, this homemade Hamburger Helper is sure to become a go-to recipe in your kitchen. Enjoy it on its own or with your favorite sides for a complete, hassle-free dinner.