Flavorful Beef and Broccoli Ramen: Recipe and Tips

Beef and Broccoli RamenPhoto byRecipe Formula

Beef and Broccoli Ramen is a flavorful and satisfying dish that combines tender beef, crisp broccoli, and ramen noodles in a savory sauce.

Get the Recipe Details: Beef and Broccoli Ramen

Ingredients

• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 3 packs of instant ramen noodles (discard seasoning packets)
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional, for heat)
• 1/2 cup beef broth or water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix until the beef is evenly coated and set aside to marinate while you prepare the other ingredients.
2. Cook the Noodles: Bring a large pot of water to a boil. Cook the ramen noodles according to the package instructions, usually about 3 minutes. Drain and set aside.
3. Stir-Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side, until browned and just cooked through. Remove the beef from the skillet and set it aside.
4. Cook the Broccoli: In the same skillet, add the broccoli florets and a splash of water. Cover the skillet and steam the broccoli for 3-4 minutes until it’s bright green and tender-crisp. Remove the broccoli from the skillet and set aside with the beef.
5. Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic and ginger. Sauté for about 1 minute until fragrant. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, sriracha (if using), and beef broth. Cook the sauce for 2-3 minutes, allowing it to thicken slightly.
6. Combine Everything: Add the cooked ramen noodles, beef, and broccoli back into the skillet with the sauce. Toss everything together until the noodles are evenly coated with the sauce and the beef and broccoli are heated through.
7. Serve: Divide the Beef and Broccoli Ramen into bowls. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Conclusion

Beef and Broccoli Ramen is a delicious, quick, and easy meal that brings together the bold flavors of a classic stir-fry with the comforting appeal of ramen noodles. This dish is perfect for when you want something filling and flavorful without a lot of fuss. It’s versatile enough to be customized with your favorite vegetables or a level of spice, making it a go-to recipe for any busy night. Enjoy this tasty fusion of beef, broccoli, and noodles that’s sure to satisfy your cravings.