Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Food Fusion Frenzy

    Taco Spaghetti: A Fun Fusion of Tacos and Pasta

    5 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=1RWLJG_0v8hQmUy00
    Taco SpaghettiPhoto byRecipe Formula

    Taco Spaghetti is a fun and flavorful fusion dish that combines the best of both worlds: the savory, spicy goodness of tacos with the comforting heartiness of spaghetti.

    Get the Recipe Details: Taco Spaghetti Recipe

    Ingredients

    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 3 cloves garlic, minced
    • 1 packet (1 oz) taco seasoning mix
    • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
    • 1 can (8 oz) tomato sauce
    • 2 cups beef broth
    • 8 ounces spaghetti, uncooked
    • 1 1/2 cups shredded cheddar cheese
    • 1/2 cup sour cream (optional)
    • Fresh cilantro or green onions, chopped (for garnish)
    • Sliced jalapeños (optional, for garnish)

    Instructions

    1. Cook the Ground Beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat.
    2. Sauté the Onion and Garlic: Add the diced onion to the skillet with the beef and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
    3. Add the Seasoning and Liquids: Stir in the taco seasoning mix, diced tomatoes with green chilies, tomato sauce, and beef broth. Mix well to combine.
    4. Cook the Spaghetti: Break the spaghetti in half and add it to the skillet. Stir to ensure the spaghetti is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the spaghetti is cooked and the sauce has thickened.
    5. Add the Cheese: Once the spaghetti is cooked, stir in 1 cup of shredded cheddar cheese until melted and well combined. If you want an extra creamy texture, stir in the sour cream at this point.
    6. Serve: Top the Taco Spaghetti with the remaining shredded cheddar cheese, allowing it to melt slightly. Garnish with fresh cilantro or green onions, and add sliced jalapeños for a bit of heat if desired. Serve hot, and enjoy!

    Conclusion

    Taco Spaghetti is a delightful and inventive dish that brings the zesty flavors of tacos to your pasta night. It's a quick and easy meal that’s sure to please everyone at the table, offering the comforting taste of spaghetti with a fun, Mexican-inspired twist. Perfect for busy weeknights or whenever you want to try something new, Taco Spaghetti is a crowd-pleasing recipe that’s both flavorful and satisfying.


    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Food Fusion Frenzy5 days ago
    Cooking With Maryann11 days ago
    Cooking With Maryann14 days ago
    Cooking With Maryann21 days ago
    Cooking With Maryann3 days ago

    Comments / 0