Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Food Fusion Frenzy

    Classic Beefaroni: A Hearty Pasta and Ground Beef Delight!

    1 day ago
    User-posted content
    https://img.particlenews.com/image.php?url=03UIM7_0v8hWf6d00
    BeefaroniPhoto byRecipe Formula

    Beefaroni is a classic, comforting dish that combines ground beef, pasta, and a savory tomato sauce into one delicious, hearty meal.

    Get the Recipe Details: Beefaroni Recipe

    Ingredients

    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes
    • 1/4 cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 2 cups elbow macaroni or other small pasta, uncooked
    • 1 cup shredded cheddar cheese (optional)
    • Fresh parsley for garnish (optional)

    Instructions

    1. Cook the Beef: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
    2. Sauté the Aromatics: Add the diced onion to the skillet with the beef and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
    3. Prepare the Sauce: Stir in the tomato sauce, diced tomatoes, ketchup, Worcestershire sauce, dried basil, dried oregano, onion powder, garlic powder, salt, and pepper. Mix well and bring to a simmer.
    4. Cook the Pasta: Add the uncooked elbow macaroni to the skillet. Stir to combine and ensure the pasta is evenly coated with the sauce. Cover and simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and has absorbed some of the sauce.
    5. Add Cheese (Optional): If desired, stir in the shredded cheddar cheese until melted and well combined.
    6. Serve: Spoon the Beefaroni into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

    Conclusion

    Beefaroni is a nostalgic and comforting dish that brings together the best of pasta and ground beef in a simple, satisfying meal. With its rich tomato sauce and optional cheesy goodness, this recipe is perfect for busy weeknights or when you’re craving a hearty, homemade dinner. Enjoy the classic flavors of Beefaroni that are sure to bring warmth and satisfaction to your table.


    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Food Fusion Frenzy11 days ago
    Cooking With Maryann6 days ago
    Desiree Haros20 days ago
    thehappierhomemaker.com11 days ago
    Cooking With Maryann9 days ago

    Comments / 0